Beef NZ Imp Brisket Navel End (Lean, Cooked, Braised)
Description
This New Zealand-imported beef brisket, sourced from the navel end, is lean and braised to perfection, offering a rich, tender cut of meat. Cooked with a balanced fat content, this brisket offers a delightful, melt-in-your-mouth experience, perfect for various recipes that require slow-cooking or braising to enhance the flavors. Its deep, savory taste and juicy texture make it an excellent choice for hearty meals.
Nutritional Information (per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 453.0 kcal |
| Protein | 20.14 g |
| Total Fat | 41.33 g |
| Saturated Fat | 15.494 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 11.0 mg |
| Iron | 1.29 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 94.0 mg |
| Potassium | 137.0 mg |
| Sodium | 33.0 mg |
| Zinc | 3.61 mg |
| Copper | 47.0 mcg |
| Manganese | 0.003 mg |
| Selenium | 3.1 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.035 mg |
| Riboflavin (Vitamin B2) | 0.069 mg |
| Niacin (Vitamin B3) | 1.974 mg |
| Vitamin B6 | 0.084 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.94 mcg |
| Vitamin A | 10.0 mcg |
| Vitamin E | 0.43 mg |
| Vitamin D2 | 0.3 mcg |
Allergen Information
This product is naturally free from common allergens such as dairy, gluten, and soy. However, please note that it is processed in facilities that may handle these allergens. Always check the label for specific allergen warnings if you have concerns.
Dietary Preferences
- High Protein: This beef brisket is an excellent source of protein, making it ideal for high-protein diets.
- Low-Carb: With zero carbohydrates and no sugar, it’s suitable for low-carb or keto diets.
- Gluten-Free: This product contains no gluten, making it safe for those with gluten sensitivities or celiac disease.
- Paleo-Friendly: As a naturally occurring food item with minimal processing, it fits well within a paleo diet.
Cooking Tips and Advice
Beef brisket from the navel end is best prepared by braising or slow-cooking to fully tenderize the meat. The balance of fat in this cut ensures it stays moist and flavorful throughout the cooking process. If you’re looking to enhance the taste, consider marinating the brisket for a few hours before cooking to bring out additional flavors. Pair it with roasted vegetables or serve alongside a hearty salad for a complete meal.
Conclusion
This beef brisket from New Zealand’s navel end is a deliciously tender cut that, when cooked with care, transforms into a savory delight. Whether you’re braising, slow-cooking, or using it in a rich stew, this cut offers versatility and exceptional flavor. Its impressive nutritional profile, with high protein and a rich source of essential vitamins and minerals, makes it a fantastic choice for anyone looking to enjoy a satisfying, wholesome meal.
