Oven Pot Roast with Carrots and Potatoes
This classic Oven Pot Roast with Carrots and Potatoes is a delicious, hearty meal that brings comfort and satisfaction to the dinner table. A tender, juicy roast beef surrounded by sweet, tender carrots and fluffy potatoes—what’s not to love? Whether you’re preparing a special family dinner or a cozy meal for yourself, this recipe guarantees a dish that’s rich in flavor and easy to prepare. Perfectly seasoned and slow-cooked, it offers a complete meal all in one roasting pan.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salt | 1 tsp |
| Black Pepper | 1 tsp |
| Water | 1/8 cup |
| Carrots | 6, peeled and cut into large chunks |
| Potatoes | 6, peeled and cut into large chunks |
| Onions | 3, peeled and quartered |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 211.1 |
| Total Fat | 0.4g |
| Saturated Fat | 0.1g |
| Cholesterol | 0mg |
| Sodium | 445.8mg |
| Carbohydrates | 48.2g |
| Fiber | 7.3g |
| Sugars | 6.9g |
| Protein | 5.5g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by sprinkling the roast generously with salt and black pepper on all sides. |
| 2 | Place the seasoned roast in a large roasting pan, ensuring it sits comfortably in the center. |
| 3 | Add water around the roast to keep it moist during cooking. Cover the pan tightly with aluminum foil or a roasting lid. |
| 4 | Roast the meat in a preheated 325°F (165°C) oven for 1 1/2 hours, allowing it to cook and become tender. |
| 5 | After the initial roasting period, uncover the pan and arrange the carrots, potatoes, and onions around the roast. |
| 6 | Recover the pan and continue roasting for an additional 2 1/2 to 3 hours, or until both the meat and vegetables are fork-tender and fully cooked through. |
| 7 | Once done, remove the pan from the oven, and let the roast rest for 10 minutes before slicing. Serve with the tender vegetables and enjoy this classic, hearty meal. |
This Oven Pot Roast with Carrots and Potatoes recipe is ideal for busy days when you want a delicious, hands-off meal. The slow cooking process ensures that the flavors meld together beautifully, and the tender meat paired with perfectly roasted vegetables makes for a satisfying meal that will have everyone asking for seconds. Whether it’s a special Sunday dinner or a cozy weeknight dish, this recipe is sure to become a family favorite.
