Budget Easy Spareribs Recipe 🍖
Introduction:
Indulge in the delightful flavors of these Budget Easy Spareribs! Whether you’re craving a quick weeknight meal or hosting a gathering with friends, this Filipino-inspired dish is sure to impress with its Asian flair and tender meat bathed in a savory-sweet sauce. Perfect for those < 4 hours cooking sessions, this recipe promises an easy and inexpensive way to satisfy your meat cravings.
Ingredients:
Here’s what you’ll need to prepare this mouthwatering dish:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 1 | Salt |
| 1/2 | Pepper |
| – | Soy Sauce |
| – | Raspberry Gelatin Powder |
| – | Catsup |
| 1/2 | Chili Sauce |
| 8 | Vinegar |
| 4 | Garlic |
| 1 | Salt |
| 1/2 | Soy Sauce |
| – | Water |
| – | Cornstarch |
| 1 | Water |
| 2 | Spareribs |
| 2 | Oil |
Nutritional Information:
- Calories: 891.4
- Fat Content: 72.2g
- Saturated Fat Content: 18.2g
- Cholesterol Content: 117.9mg
- Sodium Content: 934.9mg
- Carbohydrate Content: 32.4g
- Fiber Content: 1.5g
- Sugar Content: 23.7g
- Protein Content: 28.2g
Instructions:
1. Marinade spareribs:
- Begin by marinating the spareribs with salt, pepper, soy sauce, and vinegar. Let them soak up the flavors for about 30 minutes, allowing the meat to tenderize and absorb the delicious seasoning.
2. Simmer spareribs:
- After marinating, transfer the spareribs along with the marinade to a cooking pan. Add 1 cup of water to the pan and simmer the ribs until they become tender and succulent. This process infuses the meat with flavor while ensuring it cooks evenly.
3. Reserve marinade:
- Once the spareribs are cooked to perfection, carefully remove them from the pan and set them aside. Don’t discard the remaining marinade in the cooking pan, as it will be used to enhance the flavor of the dish further.
4. Brown the meat:
- In a separate skillet, heat oil over medium-high heat. Add the spareribs to the skillet and brown them on all sides, creating a rich caramelized crust that adds depth to the dish.
5. Prepare the sauce:
- While the spareribs are browning, dissolve the raspberry gelatin powder in 1 cup of boiling water. Once dissolved, stir in the catsup, chili sauce, minced garlic, and the remaining soy sauce. This combination creates a tantalizing sauce that balances sweet, savory, and tangy flavors.
6. Thicken the sauce:
- To achieve the perfect consistency, thicken the sauce by dissolving cornstarch in water to create a slurry. Gradually add the slurry to the sauce, stirring continuously until it thickens to your desired consistency.
7. Combine and simmer:
- Once the sauce is thickened, add the browned spareribs back into the skillet along with the reserved marinade. Allow the ribs to simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together and the meat to absorb the sauce’s richness.
8. Serve hot:
- Finally, transfer the Budget Easy Spareribs to a serving platter, garnish with chopped green onions or sesame seeds if desired, and serve hot alongside steamed rice or your favorite side dishes. Get ready to enjoy a hearty and satisfying meal bursting with flavor!
Conclusion:
With its simple preparation and budget-friendly ingredients, this Budget Easy Spareribs recipe is a true winner for any occasion. Whether you’re cooking for your family or entertaining guests, this dish is guaranteed to be a hit. So why wait? Gather your ingredients and get ready to savor the irresistible flavors of these Filipino-inspired spareribs. Enjoy! 🍽️👩🍳
