Slow Cook Down Home Pork Chops and Gravy
Description: I don’t even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I’d ever tasted before! Definitely not like my mother’s hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters’ and enjoy!
- Cook Time: 2 hours
- Prep Time: 30 minutes
- Total Time: 2 hours and 30 minutes
- Recipe Category: Pork
- Keywords: Meat, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | All-purpose flour |
| 1 1/2 tsp | Dry mustard |
| 1/2 tsp | Salt |
| 1/2 tsp | Garlic powder |
| 6 | Boneless pork chops |
| 1 can | Condensed chicken broth |
| 1 tbsp | Vegetable oil (for frying) |
Nutrition Facts (Per Serving):
- Calories: 385.6
- Fat Content: 18.2g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 124.5mg
- Sodium Content: 633.5mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.4g
- Sugar Content: 0.3g
- Protein Content: 43.6g
Instructions:
-
Combine all-purpose flour, dry mustard, salt, and garlic powder in a shallow dish.
-
-
Dredge pork chops in the flour mixture, ensuring they’re evenly coated, and set them aside.
-
Combine the remaining flour mixture with the condensed chicken broth and pour it into your crock pot.
-
Heat vegetable oil in a large skillet over medium-high heat.
-
Cook the dredged pork chops in the hot oil until they’re browned on both sides, ensuring they’re cooked through.
-
Transfer the browned pork chops into the crock pot, arranging them evenly.
-
Cover the crock pot and cook on High for about 2 to 5 hours, or until the pork chops are tender and cooked through, ensuring they’re not overcooked.
-
Serve the slow-cooked pork chops with hot rice and/or mashed potatoes, ensuring you pour the flavorful gravy over them.
-
Adjust the gravy consistency if needed by adding a little water if it becomes too thick, or a bit more flour if you accidentally add too much water.
-
Season with salt and pepper according to your taste preferences.
Recipe Notes:
- This recipe yields incredibly tender and juicy pork chops, making it perfect for a satisfying weeknight meal.
- The combination of flour, dry mustard, salt, and garlic powder creates a flavorful coating for the pork chops, enhancing their taste.
- Cooking the pork chops in a crock pot ensures they’re cooked slowly, allowing them to become tender and flavorful as they simmer in the gravy.
- Serve the pork chops with your favorite sides such as mashed potatoes or hot rice, and don’t forget to pour the delicious gravy over them for an extra burst of flavor.
- Feel free to adjust the seasoning and gravy consistency according to your taste preferences.
