Easy Delicious Slow Cooker Roast Beef Recipe
This Easy Delicious Slow Cooker Roast Beef is a perfect dish for anyone looking for a no-fuss, flavorful, and hearty meal. With just a handful of ingredients and minimal prep, you’ll have a tender and savory roast beef ready to enjoy. Ideal for busy days when you want a comforting dinner that requires little hands-on time, this roast beef recipe brings out the best flavors with a slow-cooked approach that guarantees tenderness and juiciness.
Cook Time: 8 hours
Prep Time: 5 minutes
Total Time: 8 hours 5 minutes
Servings: 6–8 (depending on portion size)
Category: Roast Beef
Keywords: Meat, Very Low Carbs, High Protein, Easy, Comfort Food
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef roast (your choice of cut) | 3-4 pounds |
| Bay leaves | 3 |
| Black pepper (freshly ground) | 1 tablespoon |
| Onion soup mix (or French onion soup mix) | 1 packet |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 599 kcal |
| Total Fat | 44.7 g |
| Saturated Fat | 18 g |
| Cholesterol | 156.8 mg |
| Sodium | 656 mg |
| Total Carbohydrates | 4.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.3 g |
| Protein | 42.2 g |
Instructions
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Prepare the Beef Roast: Begin by placing your beef roast into the slow cooker. Ensure that the roast fits comfortably, and if necessary, trim off any excess fat.
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Season the Roast: Open the packet of onion soup mix and evenly cover the roast with it. The soup mix will infuse the beef with a savory, rich flavor as it cooks.
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Add the Bay Leaves: Place the bay leaves on top of the roast, spreading them out evenly. Bay leaves add a wonderful aromatic touch and help elevate the overall flavor profile of the roast.
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Sprinkle with Black Pepper: Lightly sprinkle freshly ground black pepper over the roast. This seasoning adds just the right amount of warmth and complements the flavors of the onion soup mix and bay leaves.
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Set the Slow Cooker: Cover the slow cooker with the lid and set the heat to Med-Low. Cook the roast for 8 to 9 hours. Alternatively, if you’re short on time, set the slow cooker to High and cook for 3 to 4 hours. This slow cooking method will result in a melt-in-your-mouth roast that is perfect for any meal.
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Optional Vegetables: About 1–2 hours before the roast is done (if cooking on Med-Low) or the last 30 minutes (if cooking on High), you can add carrots, onions, and potatoes for a complete meal. If adding these vegetables, be sure to place them in the slow cooker in the following order: carrots first, as they take longer to cook, followed by onions, and finally, potatoes.
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Make Gravy: Once the roast is cooked and tender, carefully remove the beef and vegetables from the slow cooker. Use the remaining drippings in the bottom of the slow cooker to make a delicious gravy. To do this, you can either thicken the drippings with flour or cornstarch mixed with water, or simply use the liquid as is for a lighter gravy.
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Serve and Enjoy: Slice the roast beef, serve with your cooked vegetables, and top with your homemade gravy for a truly comforting, satisfying meal.
This Easy Delicious Slow Cooker Roast Beef recipe is a go-to for busy families or anyone craving a hassle-free, mouthwatering dinner. With its rich flavors, tender meat, and optional vegetable sides, it’s sure to be a crowd-pleaser at any dinner table. Enjoy the simplicity and heartiness of a classic roast, and take comfort in knowing that dinner is nearly hands-off with this slow cooker method.
