Tender Slow-Cooker Swiss Steak

Slow-Cooker Swiss Steak Recipe

Overview

Indulge in the comforting flavors of Slow-Cooker Swiss Steak, a hearty dish that’s perfect for busy weeknights or any occasion when you crave a satisfying meal without the fuss. This recipe from lovewithrecipes.com combines tender beef round steak with aromatic vegetables and a rich tomato sauce, all cooked to perfection in a slow cooker. With minimal prep time and simple ingredients, it’s a family-friendly favorite that won’t break the bank.

Recipe Details

• Name: Slow-Cooker Swiss Steak
• Cook Time: 6 hours
• Prep Time: 15 minutes
• Total Time: 6 hours 15 minutes
• Recipe Category: Meat
• Keywords: Kid Friendly, Weeknight, Easy, Inexpensive
• Servings: 6
• Calories: 234.1 per serving
• Rating: 4 stars based on 3 reviews

Ingredients

• 3 tablespoons all-purpose flour
• 1 1/2 pounds beef round steak
• 1 onion, sliced
• 1 celery rib, sliced
• 1 cup tomato sauce

Nutrition Information (per serving)

• Calories: 234.1
• Total Fat: 10.8g
  • Saturated Fat: 4.2g
• Cholesterol: 69.2mg
• Sodium: 262.3mg
• Total Carbohydrates: 7.7g
  • Dietary Fiber: 1g
  • Sugars: 2.5g
• Protein: 25.5g

Recipe Instructions

1. Prepare the Meat: In a heavy-duty zip-top plastic bag, combine the flour with salt and pepper to taste.

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2. Coat the Steak: Add the beef round steak pieces to the bag, seal it, and shake well to coat the steak evenly with the flour mixture.

3. Layer in the Slow Cooker: Spread the sliced onion across the bottom of a greased slow cooker. Place the coated steak pieces on top of the onions.

4. Add Vegetables and Sauce: Arrange the sliced celery over the steak, then pour the tomato sauce evenly over everything in the slow cooker.

5. Cook: Cover the slow cooker and cook on low for 6 to 8 hours, or until the meat is tender and cooked through.

6. Serve: Once cooked, serve the Slow-Cooker Swiss Steak hot, alongside your favorite sides such as mashed potatoes or steamed vegetables.

Recipe Tips

• Choosing Meat: Opt for beef round steak, which becomes tender and flavorful when slow-cooked. The flour coating helps thicken the sauce as it cooks.

• Vegetable Variation: Feel free to customize with additional vegetables like bell peppers or carrots for added flavor and nutrition.

• Serving Suggestions: This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious tomato sauce.

Conclusion

Slow-Cooker Swiss Steak is a classic dish that transforms affordable beef round steak into a melt-in-your-mouth delicacy. With its simple preparation and wholesome ingredients, it’s a go-to recipe for busy families or anyone seeking a comforting, homemade meal. Enjoy the savory flavors and tender texture of this hearty dish, perfect for any occasion from weeknight dinners to cozy Sunday suppers.