Mutton Chops Recipe | Love With Recipes
Description:
Delve into the rich flavors of this Mutton Chops recipe, a perfect blend of traditional spices and tender mutton chops. This easy-to-follow recipe, crafted with an Indian and Asian influence, ensures your meal is packed with savory flavors, all prepared in under 60 minutes! Ideal for family dinners or gatherings, these golden-brown chops are sure to impress your guests with their aromatic spices and succulent texture.
Ingredients
| Ingredient | Quantity |
|---|---|
| Black cardamom pods | 8 pieces |
| Peppercorns | 2 – 4 pieces |
| Chaat masala | 1 teaspoon |
| Cloves | 2 – 3 pieces |
| Gram flour (besan) | 5 – 6 tablespoons |
| Lemon juice | 2 – 3 tablespoons |
| Mustard seeds | 3 – 4 teaspoons |
| Raw papaya paste | 1 – 2 tablespoons |
| Yogurt (curd) | 2 – 3 tablespoons |
| Salt | 1 teaspoon (or to taste) |
| Ginger-garlic paste | 1 tablespoon |
| Oil (for frying) | ¼ cup |
| Chaat masala (for garnish) | ½ teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 126.5 kcal |
| Fat Content | 8.8 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 4 mg |
| Sodium | 20.8 mg |
| Carbohydrate Content | 10.7 g |
| Fiber Content | 3 g |
| Sugar Content | 2.6 g |
| Protein Content | 3.2 g |
Instructions
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Tenderize the Mutton Chops
Begin by laying out your mutton chops on a flat surface. Using a meat mallet or hammer, gently beat each chop to help tenderize the meat. This step ensures the chops will cook evenly and have a soft, succulent texture once cooked. -
-
Prepare the First Marinade
In a bowl, combine the raw papaya paste, ginger-garlic paste, and salt. These ingredients help to tenderize the meat further while infusing it with flavor. Coat the mutton chops thoroughly in this mixture, making sure each piece is well-covered. Let the chops marinate for at least 1 hour. This is a crucial step, so allow the flavors to soak in properly. -
Roast the Gram Flour (Besan)
While the mutton is marinating, take a dry pan and place it over medium heat. Add the gram flour (besan) to the pan and dry roast it for about 2 to 3 minutes. Stir constantly to avoid burning. You’ll know it’s ready when it releases a nutty aroma and turns slightly golden. Set this aside to cool. This roasted gram flour will later be added to the marinated mutton for a subtle earthy flavor and slight crispiness when fried. -
Add the Roasted Gram Flour
After the mutton has marinated for at least an hour, mix the roasted gram flour into the marinated chops. Ensure it sticks well to the surface of each chop. This step is essential for giving the mutton chops a slight crust when fried. -
Prepare the Second Marinade
In a separate bowl, mix together the yogurt (curd), mustard seeds, black cardamom pods, peppercorns, and cloves. Whisk well until the mixture is smooth and well-combined. Now, pour this second marinade over the mutton chops, coating them completely. Let the chops sit in this second marinade for an additional 2 hours. The yogurt mixture helps tenderize the meat even more while imparting deep, rich flavors from the spices. -
Frying the Mutton Chops
Heat ¼ cup of oil in a frying pan over medium heat. Once the oil is hot, gently place the marinated mutton chops in the pan. Fry each side for about 4 to 5 minutes, or until golden brown and fully cooked. Be careful not to overcrowd the pan, as this will lower the oil’s temperature and result in uneven cooking. -
Final Touches and Garnish
After frying, remove the mutton chops from the pan and place them on a serving plate. Before serving, sprinkle them generously with lemon juice and a pinch of chaat masala. The tanginess of the lemon and the spice of the chaat masala will enhance the flavors of the chops and add an irresistible zing.
Serving Suggestions
These mutton chops can be served hot with a side of naan, paratha, or steamed rice. Pair them with a cooling yogurt-based side like raita or a fresh cucumber salad for a complete meal. For an extra touch, garnish with some fresh coriander leaves and thinly sliced onions.
Recipe Tips
- Marination Time: While the recipe suggests marinating for a total of 3 hours, if you have more time, you can let the mutton marinate overnight. This will result in even more tender and flavorful chops.
- Papaya Paste: Raw papaya is used as a natural meat tenderizer. If you don’t have papaya on hand, you can substitute it with a ready-made meat tenderizer powder.
- Spice Variations: Feel free to add other spices like cumin or coriander powder to the yogurt marinade if you prefer a stronger spice profile.
- Frying Tip: Always make sure the oil is adequately heated before placing the chops in the pan. If the oil is too cold, the chops will absorb excess oil and become greasy. If it’s too hot, the chops will burn before they cook through.
This delectable Mutton Chops recipe from Love With Recipes showcases the finest of Indian-inspired flavors. With its perfect balance of spices and tender meat, this dish will surely become a family favorite.
