Sweet and Savory Brisket Recipe 🥩

Description:

Prepare to be amazed by the delightful taste of this Sweet and Savory Brisket! The meat is incredibly tender, and the sauce bursts with flavor, creating a dish that will surprise and satisfy your taste buds. Plus, it’s so convenient to assemble before heading off to work in the morning, making it an ideal weeknight dinner option for busy individuals and families alike.

• Cook Time: 8 hours
• Prep Time: 5 minutes
• Total Time: 8 hours and 5 minutes
• Servings: 8

Ingredients:

• 3 to 3 1/2 pounds beef brisket
• 1 cup ketchup
• 1/4 cup pepper jelly
• 1 packet onion soup mix
• 1/2 teaspoon black pepper

Nutritional Information (per serving):

• Calories: 602.9
• Fat Content: 45.5g
  • Saturated Fat Content: 18.2g
• Cholesterol Content: 124.4mg
• Sodium Content: 837.8mg
• Carbohydrate Content: 17.9g
  • Fiber Content: 0.6g
  • Sugar Content: 13.2g
• Protein Content: 29.7g

Recipe Instructions:

1. Begin by placing half of the beef brisket in your slow cooker, ensuring it fits snugly in the bottom.

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2. In a mixing bowl, combine the ketchup, pepper jelly, onion soup mix, and black pepper. This mixture will form the flavorful sauce for your brisket.

3. Once thoroughly combined, spread half of the sauce mixture evenly over the layer of brisket in the slow cooker.

4. Carefully place the remaining half of the brisket on top of the sauced layer in the slow cooker.

5. Pour the remaining sauce mixture over the second layer of brisket, ensuring it is evenly distributed.

6. Cover the slow cooker with its lid and set the cooking temperature to low.

7. Allow the brisket to cook on low heat for 8 to 10 hours, or until the meat is tender and easily falls apart with a fork.

8. Once the brisket is cooked to perfection, carefully remove it from the slow cooker and place it on a cutting board.

9. Slice the brisket into thick, succulent pieces, ensuring to cut against the grain for maximum tenderness.

10. Serve the sliced brisket on a platter, drizzling it generously with the flavorful cooking juices from the slow cooker.

11. Garnish with fresh herbs or additional sauce, if desired.

12. Enjoy this sweet and savory masterpiece with your favorite side dishes, such as mashed potatoes, roasted vegetables, or buttered noodles.

13. Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.

14. Reheat leftovers gently in the microwave or oven for a delicious meal that tastes just as good as the first time.

Keywords:

Meat, Savory, Weeknight, Easy

Unlock the secrets to an unforgettable meal with this Sweet and Savory Brisket recipe. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its tender meat and flavorful sauce. Give it a try and savor the deliciousness! 🍽️