Carne Guisada Recipe 🥩🍅

Overview:

Prepare to embark on a flavorful journey with this tantalizing Carne Guisada recipe. Bursting with rich Tex-Mex and Mexican flavors, this hearty stew promises to tantalize your taste buds and leave you craving for more. Whether you’re cooking for a festive gathering or simply craving a comforting meal, this dish is sure to impress.

General Information:

• Cook Time: 12 hours
• Prep Time: 10 minutes
• Total Time: 12 hours and 10 minutes
• Servings: Not specified
• Cuisine: Tex-Mex, Southwestern U.S., Mexican
• Dietary Information: High protein, spicy, easy, inexpensive
• Keywords: Lunch/Snacks, Grains, Fruit, Meat, Tex Mex, Southwestern U.S., Mexican, High Protein, Spicy, Weeknight, Stove Top, Easy, Inexpensive

Ingredients:

• 2 lbs beef stew meat
• 1 can (6 oz) tomato paste
• 3 cups beef broth
• 10 cups water
• 4 garlic cloves, minced
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 2 serrano chili peppers, diced
• Cornstarch (quantity not specified)

Instructions:

1. Brown the Beef:

1. Heat oil in a large saucepan over medium-high heat.
2. Add the beef stew meat to the pan and cook until evenly browned, ensuring each piece develops a golden crust.

2. Create the Flavor Base:

1. Once the beef is browned, pour off any excess fat from the pan.
2. Stir in the tomato paste, beef broth, and water, combining them thoroughly with the beef.

3. Season to Perfection:

1. Add the minced garlic, chili powder, ground cumin, black pepper, salt, and diced serrano chili peppers to the pot, infusing the stew with robust flavors.
2. Stir well to ensure the spices are evenly distributed throughout the dish.

4. Simmer to Tenderize:

1. Reduce the heat to low and allow the stew to simmer gently for 8 to 12 hours. Alternatively, transfer the mixture to a crockpot set on low and let it cook slowly for maximum tenderness.
2. Remember, the longer you allow it to simmer, the more tender and flavorful the beef will become.

5. Thicken the Stew:

1. In a small bowl, dissolve cornstarch in a small amount of water to create a slurry.
2. Slowly pour the cornstarch slurry into the simmering stew, stirring constantly.
3. Continue to cook for about 5 minutes, or until the stew has reached your desired thickness.

6. Serve and Enjoy:

1. Ladle the piping hot Carne Guisada into bowls, allowing the tantalizing aromas to tantalize your senses.
2. Serve alongside Mexican rice and/or homemade tortillas for a complete and satisfying meal.

Nutritional Information (per serving):

• Calories: 486.5
• Fat: 36.5g
  • Saturated Fat: 12.5g
• Cholesterol: 118.3mg
• Sodium: 426mg
• Carbohydrates: 6.9g
  • Fiber: 1.5g
  • Sugar: 2.8g
• Protein: 32g

Final Thoughts:

Indulge in the comforting flavors of this mouthwatering Carne Guisada recipe. With its tender beef, rich tomato-based broth, and aromatic spices, each spoonful is a taste of culinary bliss. Whether enjoyed as a hearty lunch or a satisfying dinner, this dish is sure to become a favorite in your recipe repertoire. So gather your ingredients, set aside some time for simmering, and get ready to savor the true essence of Tex-Mex cuisine! 🌶🍲