Souper Pork Chops: A Comforting Family Delight
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Category: Pork
Keywords: Meat, < 4 Hours
Description
This Souper Pork Chops recipe is a favorite among kids, thanks to the rich and comforting flavors of tomato soup, though you can easily substitute with cream of mushroom soup for a different twist. These pork chops are incredibly simple to prepare, ensuring that even the busiest of cooks can whip them up without fuss, while the baking process guarantees tender and juicy results. Typically served with a side of rice, this dish is perfect for a family dinner that everyone will enjoy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 6 cups |
| Oregano | 1 tablespoon |
| Sour Cream | 1/2 cup |
| French Fried Onions | 1 cup |
| Tomato Soup | 1 can (10.5 oz) |
| Pork Chops | 6 pieces (about 1 inch thick) |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 339.9 kcal |
| Total Fat | 22.9 g |
| Saturated Fat | 10.3 g |
| Cholesterol | 92.6 mg |
| Sodium | 368.8 mg |
| Total Carbohydrates | 8.5 g |
| Dietary Fiber | 0.6 g |
| Sugars | 4.2 g |
| Protein | 24.6 g |
Instructions
-
Preheat Your Oven: Begin by preheating your oven to 350ยฐF (175ยฐC), preparing it for the delicious aromas that will soon fill your kitchen.
-
Brown the Pork Chops: In a large skillet over medium-high heat, brown the pork chops on both sides until they develop a lovely golden crust. This step adds depth of flavor and ensures your chops will remain juicy.
-
Prepare the Soup Mixture: In a separate saucepan set over low heat, mix together the tomato soup, water, and oregano. Stir gently until everything is well combined and heated through.
-
Combine and Remove from Heat: Once heated, remove the saucepan from the heat and stir in half of the French fried onions along with the sour cream, mixing until everything is fully incorporated.
-
Assemble the Dish: Arrange the browned pork chops in a 9×13-inch baking dish. Pour the soup mixture over the chops, ensuring they are evenly coated.
-
Cover and Bake: Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour, or until the pork chops are tender and fully cooked through.
-
Add the Final Touch: After an hour, carefully remove the foil and sprinkle the remaining French fried onions over the top of the chops, adding a delightful crunch.
-
Finish Baking: Return the uncovered dish to the oven and bake for an additional 5 minutes, allowing the onions to crisp up beautifully.
-
Serve and Enjoy: Once finished, remove the dish from the oven and let it sit for a few minutes before serving. Pair with fluffy rice to soak up the delicious sauce, and watch your family savor every bite.
With its ease of preparation and delightful flavor, this Souper Pork Chops recipe is sure to become a staple in your weekly meal rotation, offering both comfort and satisfaction with every serving.
