Tender Tomato Swiss Steak: Slow Cooker Sensation

Swiss Steak for the Crock Pot 🍲

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6

Ingredients:

• 1 1/2 pounds round steak
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 onion, sliced
• 1 carrot, sliced
• 1 stalk celery, sliced
• 1 cup tomato sauce

Instructions:

1. Prepare the Ingredients: Begin by cutting the round steak into serving-sized pieces. Then, in a shallow dish, combine the flour, salt, and pepper, mixing well to season.

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2. Dredge the Steak: Dredge each piece of steak in the seasoned flour mixture, ensuring they are evenly coated. This will help to thicken the sauce as the steak cooks, giving it a rich and flavorful texture.

3. Layer in the Crock Pot: Spread the sliced onions evenly across the bottom of your crock pot, creating a flavorful base for the steak. Next, place the dredged steak pieces on top of the onions, arranging them in a single layer.

4. Add Vegetables: Scatter the sliced carrots and celery over the steak in the crock pot. These aromatic vegetables will infuse the dish with added flavor and nutrients.

5. Cover with Tomato Sauce: Pour the tomato sauce over the steak and vegetables, ensuring they are well-covered. The tomato sauce will add a delicious tanginess and richness to the dish as it simmers.

6. Cook to Perfection: Cover the crock pot with its lid, and set the cooking time according to your preference. For a slow and tender result, cook on low for 8-10 hours. If you’re short on time, opt for the high setting and cook for 3-5 hours until the steak is tender and cooked through.

7. Serve and Enjoy: Once cooked, serve the Swiss Steak hot from the crock pot, spooning the tender steak and vegetables onto plates. The rich tomato sauce makes a delicious gravy to drizzle over the steak, serving it alongside your favorite side dishes or over a bed of fluffy rice or mashed potatoes for a comforting meal.

Nutritional Information:

• Calories: 257.2
• Fat Content: 13.3g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 82.8mg
• Sodium Content: 644.7mg
• Carbohydrate Content: 8.8g
• Fiber Content: 1.9g
• Sugar Content: 4.4g
• Protein Content: 25g

This Swiss Steak for the Crock Pot recipe is perfect for busy weeknights or for beginner cooks looking to create a delicious and satisfying meal with minimal effort. The tender round steak simmers to perfection in the crock pot, surrounded by savory vegetables and a rich tomato sauce that’s bursting with flavor. With just a few simple ingredients and a slow cooker, you can create a hearty and comforting dish that the whole family will love. Enjoy this classic recipe served over rice, mashed potatoes, or with your favorite side dishes for a wholesome and satisfying meal.