Tender Tuscan Chicken Pasta: Slow Cooker Delight

Tuscan Pasta Crock Pot Recipe

Overview:

This Tuscan Pasta Crock Pot recipe is a delightful blend of flavors and textures that come together effortlessly in your trusty slow cooker. It’s a perfect meal for busy days when you crave something hearty and satisfying without spending hours in the kitchen. Just toss everything into the crock pot, let it simmer to perfection, and enjoy a mouthwatering dish that your family will love!

Cook Time: 5 hours
Prep Time: 15 minutes
Total Time: 5 hours 15 minutes
Servings: 4
Calories per Serving: 546.6
Rating: ⭐⭐⭐⭐⭐ (Based on 7 reviews)

Ingredients:

1 boneless skinless chicken breast
1 can (15 oz) red kidney beans
1 can (15 oz) tomato sauce
1 can (14.5 oz) Italian-style stewed tomatoes
1 green bell pepper, chopped
1 onion, diced
1 celery rib, chopped
1 clove garlic, minced
1 cup water
1 cup chicken broth
6 oz spaghetti
Parmesan cheese, for topping

Instructions:

Combine Ingredients: In your crock pot, add the boneless skinless chicken breast, red kidney beans, tomato sauce, Italian-style stewed tomatoes, chopped green bell pepper, diced onion, chopped celery rib, minced garlic, water, and chicken broth. Stir to combine all ingredients evenly.
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Cook on Low: Cover the crock pot and cook on LOW for 4-5 hours. This allows the flavors to meld together and the chicken to become tender.
Add Spaghetti: After the initial cooking time, stir in the spaghetti. Cover again and switch the crock pot to HIGH. Cook for an additional 45-50 minutes, or until the pasta is tender.
Optional Step: If preferred, you can cook the spaghetti separately according to package instructions. Then, add the cooked spaghetti to the mixture in the crock pot before serving. If you choose this option, extend the cooking time by an extra 40 minutes or adjust to your taste.
Serve: Once the pasta is cooked to perfection, ladle the Tuscan pasta into bowls. Top each serving with a generous sprinkle of Parmesan cheese for added flavor.

Nutritional Information (Per Serving):

Calories: 546.6
Fat: 3.8g
Saturated Fat: 0.7g
Cholesterol: 65.8mg
Sodium: 1168.5mg
Carbohydrates: 82g
Fiber: 13.4g
Sugar: 17.6g
Protein: 49.4g

Tips:

For a time-saving option, consider using pre-cooked shredded chicken.
Customize this recipe by adding your favorite vegetables or herbs for an extra burst of flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.

Enjoy Your Tuscan Pasta Creation!

This Tuscan Pasta Crock Pot recipe is sure to become a staple in your family’s meal rotation. With its easy preparation and delicious flavors, it’s a winner for busy weeknights or lazy weekends. Serve it up with a side of crusty bread and a fresh salad for a complete and satisfying meal experience. Buon Appetito! 🍝