Veal Scaloppine alla Pizzaiola Recipe
Category: Main Course
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
This delicious Scaloppine di Vitello alla Pizzaiola is a perfect main course for any meal. Combining tender veal with a savory tomato sauce, melted mozzarella, and aromatic basil, it’s a dish that balances flavors beautifully. Simple to prepare and bursting with flavor, this Italian classic will become a family favorite in no time!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Veal slices (fettine di vitello) | 800g |
| Butter (burro) | 100g |
| White wine (vino bianco) | 50ml |
| Mozzarella | 100g |
| Tomato passata (passata di pomodoro) | 500g |
| Fresh basil leaves (basilico) | 5 leaves |
| All-purpose flour (farina 00) | To taste |
| Salt (sale fino) | To taste |
| Black pepper (pepe nero) | To taste |
Instructions:
-
Prepare the Veal: Begin by tenderizing the veal slices. If necessary, lightly pound them between two sheets of parchment paper to avoid breaking the fibers and to make them thinner and more tender.
-
Cook the Veal: In a large pan, melt the butter over low heat. Season the veal slices with salt and pepper, then lightly dredge them in flour. Once the butter has melted, add the veal slices to the pan and cook them for a few minutes on each side, ensuring they are golden and evenly cooked. The veal should be crispy on the outside and tender on the inside.
-
Add the Wine and Tomato Sauce: After the veal has browned, pour the white wine into the pan, allowing it to evaporate. This will infuse the veal with a subtle acidity, complementing the richness of the butter. Next, add the tomato passata (tomato sauce) to the pan, stirring gently to combine. The sauce will form a luscious base that will coat the veal perfectly.
-
Simmer and Add Mozzarella: Lower the heat and let the veal simmer in the sauce for about 10 minutes, allowing the flavors to meld together. While the veal is simmering, slice the mozzarella into thin rounds.
-
Finish the Dish: Once the veal is cooked through and the tomato sauce has thickened, layer the mozzarella slices on top of the veal. Allow the cheese to melt, creating a creamy and flavorful topping.
-
Garnish and Serve: Before serving, tear a few fresh basil leaves and sprinkle them over the top of the dish for a fragrant and fresh burst of flavor. Serve the Scaloppine alla Pizzaiola with your favorite side dishes, such as a crisp salad or roasted vegetables.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 40g |
| Carbohydrates | 8g |
| Fats | 28g |
| Fiber | 2g |
| Sugars | 6g |
| Sodium | 600mg |
This dish is a delightful blend of simple ingredients that pack a punch of flavor. The creamy mozzarella complements the savory tomato sauce, while the veal remains tender and juicy. Whether you’re making it for a weeknight dinner or a special occasion, Scaloppine di Vitello alla Pizzaiola is sure to impress.
Enjoy this dish with a side of your favorite vegetable or a crisp green salad for a complete meal. Buon appetito!
