Venison Sauerbraten Recipe 🦌🍽️
Description: Dive into the rich flavors of this Venison Sauerbraten recipe, perfect for those cozy winter evenings or special occasions like Thanksgiving. Marinated for three days, this European-inspired dish promises tender and succulent meat with a tantalizing blend of spices and red wine vinegar, creating a symphony of flavors that will leave your taste buds singing.
Category: Deer 🦌
Keywords: Wild Game, Meat, European, Winter, Thanksgiving, Weeknight 🍖❄️🦃
Nutritional Information (per serving):
- Calories: 175.3
- Fat Content: 8.5g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 1302.9mg
- Carbohydrate Content: 23.8g
- Fiber Content: 1.2g
- Sugar Content: 8.6g
- Protein Content: 1.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Onions |
| 2 | Bay leaves |
| 2 | Peppercorns |
| 12 | Cloves |
| 12 | Red wine vinegar |
| 6 | Boiling water |
| 1 1/2 | Salt |
| 1 | Shortening |
| 2 | Sugar |
| 2 | Gingersnaps |
Instructions:
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Marinate the Venison: Place the venison roast in a glass or earthenware bowl or baking dish. Add onions, bay leaves, peppercorns, cloves, red wine vinegar, boiling water, and salt. Ensure the meat is fully immersed in the marinade.
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Refrigerate: Cover the bowl tightly and refrigerate for at least 3 days, turning the venison twice a day. Avoid piercing the meat while turning to retain its juices and flavors.
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Prepare the Venison: After marinating, remove the venison from the marinade, and reserve the marinade for later use.
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Brown the Meat: In a heavy skillet, cook the venison in shortening until it browns on all sides, infusing it with delicious flavors.
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Simmer: Add the reserved marinade mixture to the skillet. Heat it to boiling, then reduce the heat. Cover and simmer gently until the venison is tender, approximately 3 to 3 1/2 hours. (Tip: You can also use a crockpot on high setting for the entire day.)
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Keep Warm: Once the venison is cooked, remove it along with the onions from the skillet, and keep them warm.
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Prepare the Gravy: Strain the liquid in the skillet and measure it. Add enough water to the liquid to make it up to 2 1/2 cups. Pour this liquid back into the skillet, cover, and simmer for 10 minutes.
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Add Flavor: Stir in the gingersnaps and sugar into the liquid, creating a rich and flavorful gravy. Cover and simmer for an additional 3 minutes, allowing the flavors to meld together perfectly.
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Serve: Present the venison alongside the onions, generously ladling the savory gravy over the top. Pair it with your favorite sides for a complete and satisfying meal.
Indulge in the robust taste of this Venison Sauerbraten, a delightful dish that brings the essence of European cuisine to your table. Perfect for gatherings or quiet nights at home, this recipe is sure to become a favorite among friends and family alike. Enjoy every savory bite! 🍽️🍷
