Sup Ikan Tenggiri Laila Dawud
Description:
Dive into the comforting flavors of Sup Ikan Tenggiri Laila Dawud, a traditional Indonesian fish soup that’s both hearty and nourishing. Featuring tender Tenggiri fish and vibrant vegetables, this soup is enhanced with a blend of aromatic spices that make every spoonful a delight.
Ingredients:
- 250 grams Tenggiri Fish, cleaned and cut into pieces
- 1 Carrot, sliced thinly
- 1 Tomato, small, chopped
- 1 bunch of Green Onions, chopped
- 2 cloves Garlic, minced
- 2 cm Turmeric, peeled and finely chopped
- 1 cm Ginger, peeled and finely chopped
- Salt and Sugar, to taste
Instructions:
-
Prepare the Ingredients:
- Thoroughly wash the Tenggiri fish to remove any impurities.
- Slice the carrot thinly, chop the tomato, and mince the garlic, turmeric, and ginger.
-
-
Cook the Fish and Vegetables:
- In a pot, add the Tenggiri fish and sliced carrot. Pour enough water to cover the ingredients and bring to a boil.
-
Add the Aromatics:
- Once the water starts to boil, add the minced garlic, chopped turmeric, ginger, and tomato. Let it simmer until the fish is cooked through and the vegetables are tender.
-
Season the Soup:
- Season with salt and sugar according to your taste. Stir well and let it simmer for another few minutes until all the flavors meld together.
-
Finish and Serve:
- Turn off the heat and stir in the chopped green onions. Serve hot, and enjoy the rich, aromatic flavors of this delightful soup!
Tips:
- Fresh Ingredients: Use fresh fish and vegetables for the best flavor.
- Adjust Seasoning: Feel free to adjust the salt and sugar to suit your taste preference.
Enjoy your bowl of Sup Ikan Tenggiri Laila Dawud, a dish that’s as comforting as it is delicious! Perfect for a cozy meal or when you need a little taste of tradition.
