Tequila Lime BBQ Turkey Recipe 🦃🍹🔥

Introduction:

Indulge in the zesty flavors of the Southwest with this tantalizing Tequila Lime BBQ Turkey recipe from lovewithrecipes.com. Perfect for a summer barbecue or a weeknight feast, this Tex Mex-inspired dish combines the succulence of turkey with the tangy punch of lime and the subtle warmth of tequila, creating a dish that will delight your taste buds and impress your guests.

• Servings: 6
• Cook Time: 2 hours
• Prep Time: 10 minutes
• Total Time: 2 hours 10 minutes
• Calories: 1519.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

Instructions:

1. Prepare the BBQ: Set up your pit BBQ or place a pan in the bottom of your BBQ to catch drips. Ensure the BBQ is preheated to medium-high heat, around 350-375°F (175-190°C).

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2. Prep the Turkey: Remove the backbone from the turkey and crack the breast bone so that the turkey will lay flat on the grill. This helps to ensure even cooking and quicker grilling.

3. Marinate the Turkey: In a bowl, mix together the lime juice, minced garlic, and olive oil. Marinate the turkey in this mixture, ensuring it is evenly coated. For the best flavor, marinate the turkey for several hours or overnight in the refrigerator.

4. Season the Turkey: Remove the turkey from the marinade and sprinkle it with salt and pepper to taste.

5. Grill the Turkey: Place the turkey on the grill, breast side up, making sure it’s not directly on top of the coals to prevent burning.

6. Baste with Lime: Cut one of the limes in half and squeeze the juice over the turkey to baste it every 20 minutes during cooking. This adds extra flavor and moisture to the turkey as it cooks.

7. Maintain Temperature: Throughout the grilling process, maintain the temperature of the BBQ at 350-375°F (175-190°C). You may need to replenish the coals periodically to keep the temperature consistent.

8. Check for Doneness: The turkey is done when a meat thermometer inserted into the thickest part of the meat registers 165°F (75°C). This ensures that the turkey is fully cooked and safe to eat.

9. Rest and Carve: Once cooked, tent the turkey loosely with foil and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful bird.

10. Serve and Enjoy: Carve the turkey into slices and serve it alongside your favorite side dishes, such as grilled vegetables or cornbread. Garnish with fresh lime wedges for an extra burst of citrus flavor.

Nutritional Information (Per Serving):

• Calories: 1519.1
• Fat Content: 79.6g
• Saturated Fat Content: 21.5g
• Cholesterol Content: 617.4mg
• Sodium Content: 590.9mg
• Carbohydrate Content: 2.1g
• Fiber Content: 0.1g
• Sugar Content: 0.4g
• Protein Content: 185.6g

Conclusion:

Elevate your grilling game with this Tequila Lime BBQ Turkey recipe that’s bursting with flavor and guaranteed to impress. Whether you’re hosting a summer cookout or simply craving a taste of the Southwest, this dish is sure to be a hit with family and friends. So fire up the BBQ, grab your ingredients, and get ready to savor every delicious bite of this mouthwatering turkey masterpiece!