Tequila Lime Chicken Fettuccine Fiesta 🍹🍋🐔

Chicken Tequila Fettuccine Recipe

Description: Elevate your dining experience with this exquisite Chicken Tequila Fettuccine recipe, a culinary gem originating from a cherished local Houston restaurant. Bursting with vibrant flavors and textures, this dish is perfect for special occasions, impressing both the eyes and the palate.

Rating: ⭐⭐⭐⭐⭐ (4.5/5)

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Servings: Not specified

Nutritional Information (per serving):

• Calories: 1001
• Fat: 57.7g
• Saturated Fat: 30.5g
• Cholesterol: 319.7mg
• Sodium: 955.8mg
• Carbohydrates: 73.5g
• Fiber: 1.2g
• Sugar: 2.4g
• Protein: 47.4g

Ingredients:

• 1 package spinach fettuccine
• 1/2 cup fresh cilantro, chopped
• 2 cloves fresh garlic, minced
• 2 tablespoons unsalted butter
• 3 tablespoons lime juice
• 1/2 cup soy sauce
• 2 chicken breasts, diced
• 2 tablespoons tequila
• 3/4 cup chicken stock
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup heavy cream

Instructions:

1. Prepare the Pasta:

   • Bring a large pot of salted water to a rapid boil.
   • Cook the spinach fettuccine until al dente, approximately 8 to 10 minutes for dry pasta or 3 minutes for fresh.
   • Once cooked, drain the pasta and rinse it under cold water. Drizzle with oil to prevent sticking if cooking ahead of time.

2. Prepare the Tequila-Lime Sauce:

   • In a skillet, melt 2 tablespoons of butter over medium heat.
   • Add 1/3 cup chopped cilantro, minced garlic, and jalapeno. Cook for 4 to 5 minutes until fragrant.
   • Pour in the chicken stock, tequila, and lime juice.
   • Allow the mixture to come to a boil and cook until it reduces to a thick paste-like consistency. Set aside.

3. Marinate the Chicken:

   • Place the diced chicken breasts in a bowl and pour soy sauce over them. Let them marinate for 5 minutes.

4. Prepare the Vegetables:

   • In the same skillet used for the sauce, add the sliced onion and bell peppers.
   • Cook the vegetables in the remaining butter over medium heat until softened.

5. Cook the Chicken:

   • Once the vegetables are softened, add the marinated chicken to the skillet.
   • Toss the chicken and vegetables together.
   • Pour in the reserved tequila-lime paste and heavy cream.

6. Finish the Dish:

   • Bring the sauce to a gentle boil and cook until the chicken is cooked through and the sauce has thickened, about 3 minutes.
   • Once the sauce is ready, add the well-drained spinach fettuccine and chopped cilantro to the skillet.
   • Toss everything together until the pasta is evenly coated with the sauce.

7. Serve and Enjoy:

   • Transfer the Chicken Tequila Fettuccine to serving plates or a large platter.
   • Garnish with additional cilantro if desired.
   • Serve immediately and savor the delightful combination of flavors in every bite.

Cooking Times:

Whether you’re hosting a dinner party or simply craving a restaurant-quality meal at home, this Chicken Tequila Fettuccine recipe promises to deliver an unforgettable dining experience. Prepare to indulge in a symphony of flavors that will tantalize your taste buds and leave you craving more. Enjoy! 🍽️🌶️🍗