Margarita Shrimp Recipe
Overview:
If you’re in the mood for a quick, flavorful dish that transports you straight to the heart of Mexico, then this Margarita Shrimp recipe is just what you need! With a preparation time of just 15 minutes and a total cooking time of 23 minutes, this dish is perfect for those busy weeknights when you want something delicious on the table fast. The succulent shrimp, marinated in a blend of tequila, lime, and cilantro, pairs perfectly with the tangy crunch of raw red onions, creating a dish that’s bursting with fresh, vibrant flavors. Plus, with only 161.6 calories per serving and a rating of 4.5 stars, it’s a healthy and satisfying option that’s sure to please everyone at the table.
Ingredients:
- 1/4 cup lime peel
- 1/2 cup lime juice
- 2 cups water
- 2 cups cilantro, chopped
- 2 cups parsley, chopped
- 1 cup honey
- Pepper to taste
- 1 pound shrimp, peeled and deveined
- 3 red onions, thinly sliced
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a pyrex/glass bowl, mix the tequila, lime peel, lime juice, water, honey, and pepper. |
| 2 | Pour the tequila mixture into a non-stick fry pan. |
| 3 | Add the shrimp and cook over medium-high heat until the shrimp are pink, about 3-4 minutes. |
| 4 | Transfer the shrimp to a bowl and keep warm. |
| 5 | Bring the cooking liquid to a boil and reduce to 1/3 cup. |
| 6 | Remove the pan from the heat and stir in the liquor (be sure not to do this too quickly, as you want the alcohol to evaporate but still keep the flavor). |
| 7 | While the liquid is reducing, thinly slice the red onions and arrange them in a single layer on a platter. |
| 8 | Spoon the shrimp and cooking liquid over the onions. |
| 9 | Season to taste with salt and pepper. |
| 10 | Garnish with sprigs of cilantro and lime wedges, if desired. |
Tips:
- To ensure tender shrimp, be careful not to overcook them. Cooking for just 3-4 minutes over medium-high heat should do the trick.
- For a burst of freshness, serve the shrimp and onions over a bed of crisp lettuce or alongside some sliced avocado.
- Feel free to customize the recipe to suit your taste preferences. You can adjust the amount of honey for a sweeter or less sweet marinade, or add some chopped jalapenos for an extra kick of heat.
- If you’re short on time, you can prepare the marinade and slice the onions ahead of time, making the cooking process even faster.
Serving:
This Margarita Shrimp dish makes for a delightful lunch or snack option that’s perfect for any occasion. Serve it alongside some warm tortillas and a refreshing margarita for a truly Mexican-inspired feast that’s sure to impress. So why wait? Whip up a batch today and treat yourself to a fiesta of flavors! 🍤🍹
