Tequila Cocktail Sauce is a vibrant addition to your culinary repertoire, offering a zesty kick that elevates any seafood dish, particularly shrimp. This tantalizing sauce combines the bold flavors of ketchup, chili sauce, horseradish, Worcestershire sauce, and lemon juice, all harmonizing to create a symphony of taste sensations. Perfect for parties or casual gatherings, this sauce is a guaranteed crowd-pleaser, as evidenced by its glowing reception at a Christmas party where it was served alongside succulent boiled shrimp, earning accolades from all who indulged.
With a preparation time of just 10 minutes, this recipe falls into the category of quick and easy delights, making it an ideal choice for busy hosts or those seeking to add a burst of flavor to their meals without spending hours in the kitchen. Clocking in at under 15 minutes from start to finish, it’s a testament to simplicity and efficiency, ensuring that you can spend less time cooking and more time enjoying the company of your loved ones.
Let’s delve into the components that make up this delectable concoction:
Ingredients:
- Ketchup: 1 1/2 cups
- Chili Sauce: 1 cup
- Horseradish: 1/2 cup
- Worcestershire Sauce: 1/8 cup
- Lemon Juice: 1/4 cup
- Tequila: 1/2 cup
- Salt: 1/2 teaspoon (optional, to taste)
Nutritional Information:
- Calories: 199.9 per serving
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 2365.8mg
- Carbohydrate Content: 45.8g
- Fiber Content: 6.3g
- Sugar Content: 33.1g
- Protein Content: 4.1g
Instructions:
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Blend all ingredients together: In a blender or food processor, combine the ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, and tequila. If desired, add a pinch of salt to enhance the flavors.
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Chill until ready to serve: Transfer the blended mixture to a container suitable for chilling, such as a glass jar or bowl with a lid. Allow the sauce to chill in the refrigerator until it reaches the desired temperature, ideally for at least 30 minutes to allow the flavors to meld together.
Once prepared, this Tequila Cocktail Sauce can be stored in the refrigerator for several days, allowing you to enjoy its invigorating taste whenever the mood strikes. Serve it alongside freshly boiled shrimp, crab legs, oysters, or any seafood of your choice to create a memorable dining experience that will leave your guests craving more. Whether you’re hosting a festive gathering or simply craving a flavor-packed accompaniment to your favorite seafood dishes, this sauce is sure to become a staple in your culinary repertoire, earning rave reviews with every serving.
