Teriyaki Beef with Tofu and Salad
Indulge in a delightful fusion of savory Teriyaki beef and crispy tofu, complemented by a refreshing salad. This recipe balances the umami-rich flavor of Teriyaki sauce with the satisfying crunch of vegetables and tofu. Perfect for a satisfying meal that’s both flavorful and wholesome. Here’s how to bring this delicious dish to your table.
Ingredients:
For the Beef and Tofu:
- 200 grams of beef, thinly sliced
- 3 blocks of tofu (cut each block into 3 pieces)
- 2 tablespoons Teriyaki sauce (such as Saori brand)
- 2 tablespoons sweet soy sauce
- 1 tablespoon soy sauce
- Salt and ground pepper to taste
- 200 ml water
- 1/2 tablespoon cornstarch, mixed with a little water (for thickening)
- 2 cloves garlic, minced
- 1/2 large onion, thinly sliced
For the Salad:
- 1 large carrot, grated using a matchstick grater
- 1/4 head of cabbage, thinly sliced
- Mayonnaise, to taste
- 1/2 packet of Sajiku flour (mixed with water to create a thick batter)
Steps:
-
Marinate the Beef:
In a bowl, combine the sliced beef with 1 tablespoon of sweet soy sauce, soy sauce, salt, and ground pepper. Let it marinate for 30 minutes to allow the flavors to infuse. -
Prepare the Salad:
Rinse the grated carrot and sliced cabbage under cold water. Soak them in salted water for 15 minutes to enhance their crunchiness. Rinse with clean water twice and drain. Toss with mayonnaise to taste and set aside. -
Cook the Tofu:
Mix the Sajiku flour with water until it forms a thick batter. Dip each tofu piece into the batter and fry in hot oil until golden and crispy. Remove and drain on paper towels. -
Sauté Aromatics:
In a pan, heat a little oil over medium heat. Sauté the minced garlic and sliced onion until fragrant and translucent. -
Cook the Beef:
Add the marinated beef to the pan with the garlic and onion. Cook until the beef is browned and the oil starts to release. -
Add Sauces and Simmer:
Pour in the water and Teriyaki sauce. Stir in the sweet soy sauce, soy sauce, salt, sugar, and ground pepper. Bring the mixture to a boil, then let it simmer until the beef is cooked through and tender. -
Thicken the Sauce:
Once the beef is fully cooked, adjust the seasoning to your liking. Stir in the cornstarch mixture and cook until the sauce thickens to your desired consistency. -
Serve:
Turn off the heat and serve the Teriyaki beef with tofu alongside steamed rice. Enjoy your meal with the crisp, refreshing salad.
Tip: For an extra touch, garnish with chopped scallions or sesame seeds before serving.
Enjoy this delightful Teriyaki Beef with Tofu and Salad recipe that brings a perfect blend of savory and crunchy elements to your dining experience. Bon appétit! 🌟
