Solo Chicken Breast Teriyaki Style
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 1
Description:
Indulge in the delectable Solo Chicken Breast Teriyaki Style recipe, a culinary masterpiece that effortlessly combines the succulence of boneless, skinless chicken breast with the rich flavors of ginger, garlic, soy sauce, dry sherry, and a touch of sugar. This delightful dish, rated a stellar 5 stars with glowing reviews from 3 satisfied individuals, is a quick fix for those seeking a savory poultry experience in less than 30 minutes. With a mere 730.8 calories, it promises a guilt-free indulgence.
Ingredients:
- 1 boneless, skinless chicken breast
- 1 piece of gingerroot
- 1 clove of garlic
- 4 tablespoons soy sauce
- 8 tablespoons dry sherry
- 1 tablespoon sugar
Nutritional Information (per serving):
- Calories: 730.8
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 68.4mg
- Sodium: 4128.7mg
- Carbohydrates: 25.3g
- Fiber: 0.6g
- Sugar: 10.1g
- Protein: 35.4g
Instructions:
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Prepare the Chicken: Slice the chicken lengthwise into four pieces, creating manageable portions for a delightful dining experience. Thread these pieces onto two thin sticks or sharpened chopsticks, ensuring even cooking.
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Marinate with Flavor: In a mixing bowl, combine the grated gingerroot, minced garlic, soy sauce, dry sherry, and sugar. This flavorful concoction will serve as the marinade for our chicken. Place the chicken pieces in a shallow dish, generously covering them with the marinade. Allow the chicken to soak in these tantalizing flavors for at least two hours, turning the meat at least once after the first hour for an even infusion.
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Broil or Grill: After marinating, it’s time to bring the heat! Broil the chicken pieces 5 to 6 inches from the heat source, turning them once to achieve a perfect, caramelized exterior. Alternatively, fire up the charcoal grill for an authentic smoky essence. Grill for about 10 minutes or until the chicken reaches that irresistible golden brown.
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Heated Elixir: While the chicken is grilling, take the remaining marinade and heat it until it starts to bubble. This magical elixir will intensify the flavors. Once the chicken is cooked to perfection, remove it from the sticks and pour this heated marinade over the succulent pieces, enhancing their taste with each drizzle.
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Rice Perfection: To complete this culinary symphony, serve the Solo Chicken Breast Teriyaki Style over a bed of fluffy rice. For an impeccable rice companion, take 1/3 cup of raw rice grains and combine them with 2/3 cup of water. Heat until it just starts to boil, cover, and reduce the flame to the lowest level. Allow it to cook for 15 minutes without lifting the cover, then let it sit for an additional 5 minutes with no heat before serving. This rice preparation ensures a delightful pairing with the teriyaki chicken.
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Garnish and Savor: As a final touch, consider pairing this exquisite dish with a refreshing lettuce salad or a small side dish of vibrant vegetables. The contrast of flavors will elevate your dining experience, leaving your taste buds craving for more.
In just 30 minutes, you’ve created a culinary masterpiece – Solo Chicken Breast Teriyaki Style. Enjoy the symphony of flavors, and relish every bite of this savory delight! 🍗🥢✨
