Teriyaki Beef Stew Recipe
Description:
Indulge in the rich flavors of this savory Teriyaki Beef Stew, a hearty dish perfect for a cozy dinner gathering or a comforting family meal. This recipe, brought to you by lovewithrecipes.com, combines tender beef stew meat with an array of vegetables and a touch of teriyaki sauce for an Asian-inspired twist on a classic stew.
- Preparation Time: 20 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours and 20 minutes
- Servings: 4
Ingredients:
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 pound beef stew meat
- 1 onion
- 2 carrots
- 1 stalk celery
- 3 potatoes
- 1 cup mushrooms
- 2 cloves garlic
- 1 bay leaf
- 1/2 cup teriyaki sauce
Nutritional Information (per serving):
- Calories: 561.1
- Fat: 29.9g
- Saturated Fat: 11.8g
- Cholesterol: 118mg
- Sodium: 468.2mg
- Carbohydrates: 36.8g
- Fiber: 5.6g
- Sugar: 6.6g
- Protein: 36.5g
Instructions:
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Prepare the Beef:
- In a small bowl, combine the all-purpose flour, paprika, salt, and pepper.
- Sprinkle the seasoned flour mixture evenly over the beef stew meat in a slow cooker, ensuring each piece is coated. Gently stir to coat the meat thoroughly.
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Add Vegetables and Flavorings:
- Stir in the teriyaki sauce, diced onion, sliced carrots, chopped celery, cubed potatoes, sliced mushrooms, minced garlic, and bay leaf, distributing them evenly throughout the slow cooker.
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Cooking Process:
- Cover the slow cooker with its lid and set it to cook on low heat for approximately 6 hours. During this time, the flavors will meld together beautifully, and the beef will become tender and infused with the savory teriyaki essence.
- Stir the stew occasionally throughout the cooking process to ensure all ingredients are evenly cooked and the flavors are well-distributed.
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Serve and Enjoy:
- Once the stew has cooked to perfection, ladle it into bowls, ensuring each serving contains a generous portion of beef, vegetables, and flavorful broth.
- Garnish with fresh herbs or a sprinkle of sesame seeds, if desired, for an added touch of freshness and visual appeal.
- Serve the Teriyaki Beef Stew piping hot alongside crusty bread or steamed rice for a complete and satisfying meal that will warm both body and soul.
Notes:
- Make Ahead: This stew can be prepared ahead of time and stored in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave until warmed through.
- Customize Your Stew: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as bell peppers, peas, or green beans, or adjust the seasoning to your liking by adding more or less teriyaki sauce, garlic, or spices.
- Leftover Inspiration: Leftover Teriyaki Beef Stew makes a delicious filling for savory pies, hearty sandwiches, or even as a topping for baked potatoes. Get creative and experiment with different serving ideas to keep mealtime exciting and delicious. π₯©π²π₯
