Grilled Teriyaki Burgers Recipe
๐ Cook Time: 10 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 25 minutes
Description:
Indulge in the delightful fusion of flavors with these Grilled Teriyaki Burgers. This recipe brings together the savory essence of soy sauce and the sweetness of honey, perfectly complemented by the aromatic notes of garlic and ginger. Topped with a creamy mayo mixture and nestled between lightly grilled buns, these burgers are sure to tantalize your taste buds.
Recipe Category:
Lunch/Snacks
Keywords:
Meat, Lactose Free, Potluck, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Soy sauce |
| 1/4 cup | Honey |
| 2 cloves | Garlic, minced |
| 1 tsp | Ginger, grated |
| 1/3 cup | Mayonnaise |
| 2 lbs | Ground beef |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
| 6 | Burger buns |
Instructions:
-
Prepare Teriyaki Sauce:
Stir together soy sauce, honey, minced garlic, and grated ginger in a bowl until well combined. -
Prepare Mayo Mixture:
Take 2 teaspoons of the soy sauce mixture and stir it into the mayonnaise. Set aside. -
Shape Patties:
In a separate bowl, combine 1/3 cup of the soy sauce mixture with the ground beef, salt, and pepper. Mix well and shape into 6 patties. -
Marinate Patties:
Brush the patties with the remaining soy sauce mixture, ensuring they are evenly coated. -
Grill Patties:
Preheat your grill to medium-high heat (about 350ยฐF to 400ยฐF). Grill the patties for approximately 4 minutes on each side, or until the beef is cooked to your desired level of doneness. -
Grill Burger Buns:
While the patties are cooking, coat the cut sides of the burger buns with cooking spray. Grill them, cut side down, for about 2 minutes or until lightly toasted. -
Assemble Burgers:
Spread the grilled burger buns evenly with the prepared mayo mixture. Place a cooked patty on each bun, and serve immediately.
Enjoy the succulent blend of flavors in every bite of these Grilled Teriyaki Burgers! Perfect for a quick lunch, a satisfying snack, or even for sharing at potlucks.
