Teriyaki Snapper Fillet Recipe
If you’re craving a delicious seafood dish that’s quick and simple to prepare, the Teriyaki Snapper Fillet is a perfect choice. The light and delicate taste of snapper fillet pairs beautifully with the savory flavors of soy sauce, lemon, and the slight sweetness of teriyaki sauce. Whether you serve it with a side of steamed rice or fresh vegetables, this dish is a true crowd-pleaser and an easy weeknight dinner.
Ingredients
| Ingredient | Amount |
|---|---|
| Snapper fillet | 1/2 sheet (adjust as needed) |
| Lemon juice | To taste |
| Onion (sliced) | 1/4 medium onion |
| Salt | To taste |
| Mushroom stock powder | To taste |
| Butter | As needed |
| Green onion (chopped) | For garnish |
| Teriyaki sauce | To taste |
| Water | As needed |
Instructions
| Step | Action |
|---|---|
| 1. Prepare the snapper fillet | Slice the snapper fillet according to your preference. Season the fillet with a generous amount of salt and a squeeze of lemon juice. Let it sit for a few minutes to allow the flavors to meld together. |
| 2. Sauté the onion | Slice the onion thinly. In a pan, heat some butter over medium heat. Once the butter has melted and is sizzling, add the onion slices and sauté until they become soft and translucent. |
| 3. Cook the fillet | Place the snapper fillet in the pan with the sautéed onions. Cook the fillet until it changes color and is no longer translucent. This should take a few minutes on each side, depending on thickness. |
| 4. Season and add liquid | Add a splash of water to the pan, followed by salt and mushroom stock powder for added depth of flavor. Stir well to combine and taste to adjust seasoning. |
| 5. Add teriyaki sauce | Pour in the teriyaki sauce, giving it a good stir to coat the fillet and onions evenly. Let it simmer for a few minutes until the sauce thickens slightly. |
| 6. Finish the dish | Once the fillet is fully cooked and the sauce has thickened, sprinkle chopped green onions over the dish for a burst of freshness. |
| 7. Serve and enjoy | Serve the teriyaki snapper fillet hot, paired with warm rice for a complete meal. Enjoy the delicious harmony of flavors in every bite! |
This Teriyaki Snapper Fillet is a wonderful recipe to whip up when you’re in the mood for a savory, flavorful seafood dish that won’t take long to prepare. The combination of fresh lemon, teriyaki sauce, and the tender snapper fillet is truly satisfying.
