Stir-Fried Mushrooms, Tofu, and Sausages with Teriyaki Sauce
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Oyster Mushrooms | 125 grams | Soaked in warm water, then sliced |
| Firm Tofu | 4 pieces | Cut into cubes, lightly fried |
| Sausages (e.g., chicken or beef) | 2 pieces | Sliced |
| Bean Sprouts | 50 grams | Fresh |
| Shallots | 4 cloves | Finely chopped |
| Garlic | 3 cloves | Finely chopped |
| Bird’s Eye Chili Peppers | 3 pieces | Finely chopped |
| Teriyaki Sauce | 1 sachet | Adjust to taste |
| Salt | To taste | For seasoning |
| Sugar | To taste | For balancing the flavors |
| Cooking Oil | As needed | For frying |
| Water | As needed | To create a slight sauce consistency |
Instructions
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Prepare the Ingredients
Begin by preparing all of the ingredients. Soak the oyster mushrooms in warm water for a few minutes until softened, then slice them thinly. Cut the tofu into small cubes and lightly fry them until golden brown. Slice the sausages into bite-sized pieces and set aside the bean sprouts. -
Chop the Aromatics
Finely chop the shallots, garlic, and bird’s eye chili peppers. These will serve as the aromatic base for the stir-fry, imparting a fragrant and mildly spicy flavor. -
-
Stir-Fry the Aromatics
Heat a tablespoon of cooking oil in a wok or large frying pan over medium heat. Once hot, add the chopped shallots, garlic, and chilies. Stir-fry until the mixture becomes fragrant and slightly golden, about 2-3 minutes. -
Add Liquid and Seasonings
Pour a little water into the pan to help create a light sauce. Add the teriyaki sauce, salt, and sugar to taste. Stir everything together and let the sauce come to a simmer. -
Cook the Main Ingredients
Add the sliced mushrooms, fried tofu cubes, bean sprouts, and sliced sausages into the pan. Stir everything together to ensure the sauce evenly coats the ingredients. Continue to stir-fry for about 5-7 minutes until everything is cooked through and the flavors are well combined. -
Serve
Once cooked, remove the stir-fry from the heat and transfer it to a serving plate. This dish is best enjoyed hot, paired with steamed rice or as a standalone meal.
Enjoy the delicious fusion of mushrooms, tofu, and sausages, with the savory sweetness of teriyaki sauce!
