recipes
Tex Mex Artichoke Chicken Delight 🌶️🍗
Artichoke Chicken Bake 🍗🥦
Description: This Artichoke Chicken Bake recipe is a delightful Tex Mex-inspired dish that bursts with flavor! The combination of tender chicken, hearty artichoke hearts, zesty salsa, and savory olives creates a mouthwatering meal that’s perfect for any occasion. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights or relaxed weekend dinners.
Recipe Information:
- Category: One Dish Meal 🍽️
- Keywords: Chicken, Poultry, Meat, Healthy, < 60 Mins, Oven 🍗🥩🥗🕒🔥
- Servings: 4 servings
Nutritional Information (per serving):
- Calories: 263.2
- Fat: 5.9g
- Saturated Fat: 1.6g
- Cholesterol: 73mg
- Sodium: 1425.2mg
- Carbohydrates: 20.8g
- Fiber: 6.7g
- Sugar: 4.2g
- Protein: 33.5g
Ingredients:
- 1 can green chili salsa
- 3/4 tsp cumin
- 1/4 cup boneless skinless chicken breasts
- 4 artichoke hearts
- 1 can black olives
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the green chili salsa, cumin, and soup in a mixing bowl, and set aside. |
| 2 | Preheat your oven to 350°F (175°C). |
| 3 | Place the chicken breasts in a 9×9 baking dish. |
| 4 | Bake the chicken in the preheated oven for 20 minutes. |
| 5 | After 20 minutes, remove the dish from the oven and place the artichoke hearts around the chicken. |
| 6 | Pour the prepared soup mixture over the chicken and artichoke hearts. |
| 7 | Sprinkle the black olives over the top. |
| 8 | Return the dish to the oven and bake for an additional 25 minutes at 350°F (175°C). |
| 9 | Once done, remove from the oven and let it cool for a few minutes before serving. |
| 10 | Optionally, sprinkle some cheese on top for an extra burst of flavor! |
This Artichoke Chicken Bake is best served hot, straight from the oven. Pair it with a side salad or some steamed vegetables for a complete and satisfying meal. Enjoy the delicious flavors and textures of this easy-to-make dish that’s sure to become a family favorite! 🌟
