Fiesta Crescents Recipe
🕒 Total Time: 1 hour 5 minutes
🥘 Servings: 32 appetizers
🌶️ Recipe Category: Meat
🔪 Prep Time: 30 minutes
🍴 Cook Time: 35 minutes
Description:
Looking to add a bit of Tex-Mex flair to your appetizer spread? Look no further than these Fiesta Crescents! Bursting with the flavors of the Southwestern U.S. and a touch of Mexican spice, these crescent roll appetizers are sure to be a hit at your next gathering. While they may take a little time to prepare, the end result is well worth the effort. They make an excellent addition to any weeknight dinner, brunch, or even as a snack for your next game day party. Get ready to impress your guests with these delicious and savory bites!
Ingredients:
- 1 onion
- 1/2 garlic clove, minced
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 2 tbsp tomato paste
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Colby-Monterey Jack cheese blend
- 1 tbsp water
- 2 cans crescent roll dough
- 1 egg white
- 1 tbsp water
Instructions:
| Step | Instruction |
|---|---|
| 1 | Saute the Beef: In a skillet over medium heat, sauté the ground beef, onion, and minced garlic until the beef is lightly browned. If you’re using ground chuck or regular ground meat, make sure to drain any excess grease completely. |
| 2 | Add Seasonings: To the skillet, add in the cumin, oregano, chili powder, salt, cayenne pepper, tomato paste, sour cream, shredded Monterey Jack cheese, shredded Colby-Monterey Jack cheese blend, and water. Mix everything well until combined. Warm the mixture, but do not bring it to a boil. |
| 3 | Cool the Mixture: Remove the skillet from the heat and allow the beef mixture to cool to room temperature. This step is crucial to prevent the crescent dough from becoming soggy. |
| 4 | Prepare the Dough: Preheat your oven to 375°F (190°C). Open the cans of crescent roll dough and separate the triangles. |
| 5 | Fill the Crescents: Take each crescent roll triangle and spoon a generous amount of the cooled beef mixture onto the wide end of the triangle. Spread the mixture evenly, leaving a small border around the edges. Roll up the crescent roll starting from the wide end, tucking in the sides as you go, to form a crescent shape. |
| 6 | Egg Wash: In a small bowl, whisk together the egg white and 1 tablespoon of water to create an egg wash. Brush the tops of each crescent roll with the egg wash. This will give them a beautiful golden finish when baked. |
| 7 | Bake: Place the prepared crescents on a lightly greased or parchment-lined baking sheet. Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown and crispy. Keep an eye on them as baking times may vary. |
| 8 | Serve: Once done, remove the Fiesta Crescents from the oven and let them cool for a few minutes before serving. These savory appetizers are best enjoyed warm, straight from the oven. Serve them as is or with your favorite dipping sauce. Enjoy! |
Tips:
- For an extra kick of spice, add more cayenne pepper or chili powder to suit your taste.
- If you’re short on time, the beef mixture can be made ahead of time and refrigerated until ready to use.
- Get creative with the cheese! Try different combinations or add a sprinkle of your favorite cheese blend on top before baking.
Nutritional Information (Per Serving):
- Calories: 152.7
- Fat: 7.6g
- Saturated Fat: 3.2g
- Cholesterol: 16.8mg
- Sodium: 262.4mg
- Carbohydrates: 15.1g
- Fiber: 1g
- Sugar: 1g
- Protein: 6.1g
These Fiesta Crescents are a delightful blend of savory beef, gooey cheese, and flavorful spices all wrapped up in a crispy crescent roll. Whether you’re serving them as a game day snack, appetizer for a party, or simply enjoying them for a weeknight dinner, they are sure to disappear fast! 🎉 Give this recipe a try and add a touch of fiesta to your next gathering! 🌮🥳
