For a deep dive into the Beef and Hominy recipe from lovewithrecipes.com, here’s a detailed exploration:
Beef and Hominy Recipe
Overview
This Beef and Hominy recipe is a delightful blend of Tex-Mex and Southwestern flavors, perfect for a quick and easy meal. It’s hearty, flavorful, and ideal for both beginner cooks and those looking to whip up a satisfying dish in under 15 minutes.
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Serving Size: Makes 6 to 8 servings
Ingredients
Here’s what you’ll need:
- 3/4 lb ground beef
- 2 stalks of celery, diced
- 2 cloves garlic, minced
- 2 onions, chopped
- 1 can (4 oz) mild green chilies
- 1 can (8 oz) tomato sauce
- 1 tsp cumin
- 1 tsp chili powder
- 1/4 tsp pepper
- 1/4 tsp celery salt
- 1 can (15 oz) white hominy, drained
- 1 cup grated cheddar cheese
Nutritional Information (Per Serving)
- Calories: 323.4
- Total Fat: 15.4g
- Saturated Fat: 5.8g
- Cholesterol: 48.4mg
- Sodium: 793.8mg
- Carbohydrates: 29.8g
- Fiber: 5.3g
- Sugars: 6.7g
- Protein: 16.3g
Instructions
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Cooking the Meat Mixture:
- In a large skillet or pot, heat some oil over medium-high heat.
- Add the ground beef, diced celery, minced garlic, and chopped onions.
- Sauté until the onions are slightly softened and the beef is browned.
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Adding the Flavor Base:
- Stir in the mild green chilies, tomato sauce, celery salt, cumin, chili powder, and pepper.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally to blend the flavors.
-
Incorporating the Hominy:
- Add the drained white hominy to the skillet.
- Cook everything together until the hominy absorbs the flavors and takes on the color of the sauce, usually about 5 minutes.
-
Finishing Touches:
- Transfer the Beef and Hominy mixture to a serving bowl or individual bowls.
- Top generously with grated cheddar cheese.
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Serving:
- This recipe yields 6 to 8 servings, making it perfect for family dinners or gatherings.
Recipe Notes
- Variations: Feel free to adjust the spice level by adding more or less chili powder and green chilies according to your taste preferences.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Recipe Keywords
Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Spicy, Quick & Easy, Beginner Cook, Stove Top
User Reviews
- Aggregated Rating: 5/5 stars
- Review Count: 6 reviews
This Beef and Hominy recipe not only satisfies hunger with its robust flavors but also offers a convenient cooking process suitable for any day of the week. Whether you’re a fan of Tex-Mex cuisine or looking to introduce new flavors to your dinner table, this recipe promises to deliver on taste and simplicity.
