Introducing the Panhandle Cornbread, a delightful Tex-Mex-inspired creation that has been a cherished recipe in my kitchen for years! 🌽🍞 This flavorful cornbread, also known as “Tex-Mex Cornbread,” is a perfect companion to chili or a hearty soup, and it’s distinguished by its irresistible crusty bottom when baked in a large cast iron chicken fryer skillet. Served in pie-shaped wedges, this cornbread is a guaranteed crowd-pleaser, adding a touch of southwestern flair to your table.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| PT0S | nan | PT0S |
Let’s embark on the culinary journey of crafting this Tex-Mex Cornbread masterpiece! 🌮🌶️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cornmeal |
| 1 | Baking Powder |
| 1 | Cheddar Cheese |
| 2 | Eggs |
| 1/2 | Sour Cream |
| 1 | Green Chili Peppers |
| 1 | Oil |
| 4 | Corn (kernels) |
Nutritional Information (per serving):
- Calories: 679
- Fat Content: 52.5g
- Saturated Fat Content: 18g
- Cholesterol Content: 160.7mg
- Sodium Content: 687.6mg
- Carbohydrate Content: 40.3g
- Fiber Content: 3.3g
- Sugar Content: 3.9g
- Protein Content: 16g
Instructions:
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Begin by preheating your oven to a toasty 400 degrees F. Also, generously grease a 12-cup bundt or a 9-inch tube pan; set it aside for the magic to happen.
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In a large bowl, create the cornmeal and baking powder alliance. Let them mingle in a dance of flavors.
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Stir in the finely shredded cheddar cheese, introducing a rich and cheesy twist to the mix.
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In a separate medium-sized bowl, orchestrate a symphony by beating together the eggs, oil, sour cream, corn kernels, and the lively green chili peppers. Let the harmony resonate through your kitchen.
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Merge this melodic ensemble with the cornmeal mixture, stirring until a perfect union is achieved – just moistened, not overly blended.
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Now, with precision and care, spoon this cornbread batter into the prepared pan, spreading the love evenly.
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Bake in the preheated oven for a golden 40 to 50 minutes, or until a wooden pick inserted into the center emerges clean and triumphant.
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As your kitchen is filled with the tempting aroma of baking perfection, exercise patience as you cool the cornbread on a rack for 10 minutes.
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The grand finale involves inverting the pan over a waiting serving plate, revealing your masterpiece in all its glory.
This Panhandle Cornbread is not just a recipe; it’s a culinary ode to Tex-Mex goodness, a symphony of flavors that will make your taste buds dance with joy. Whether paired with a steaming bowl of chili or enjoyed on its own, this cornbread is sure to become a cherished part of your recipe repertoire. So, gather your ingredients, preheat that oven, and let the magic unfold in your kitchen! 🎺🍽️✨
