Kim’s Chili is a cherished recipe with a rich history, perfect for anyone craving a hearty Tex-Mex meal. This chili, lovingly crafted since Kim’s teenage years, embodies a blend of tradition and personal touch. It’s a versatile dish, allowing for customization with additional beans like black beans to suit individual tastes.
Recipe Details
Cooking Time: 1 hour
Preparation Time: 20 minutes
Total Time: 1 hour 20 minutes
Yield: Approximately 12 servings
Description: Kim’s Chili is a classic Tex-Mex chili recipe featuring lean ground beef, a medley of beans, and a savory blend of spices. It’s a comforting dish perfect for weeknight dinners, ready in under 4 hours and requiring minimal effort.
Keywords: Meat, Tex Mex, Southwestern U.S., Weeknight, < 4 Hours, Easy
Nutritional Information per Serving:
- Calories: 219.7
- Total Fat: 4.7g
- Saturated Fat: 1.8g
- Cholesterol: 24.6mg
- Sodium: 590.5mg
- Carbohydrates: 31g
- Fiber: 8.5g
- Sugars: 8.1g
- Protein: 16.4g
Ingredients
- 1 can crushed tomatoes
- 1 can tomato sauce
- 2 cans red kidney beans
- 2 pounds lean ground beef
- 1 bottle chili powder
- 1 teaspoon salt (adjust to taste)
- Freshly ground green peppercorns
- 1 can green chilies (optional)
- 1 tablespoon cocoa powder
Instructions
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Brown the Ground Beef: In a dutch oven, brown the lean ground beef over medium-high heat with approximately half a bottle of chili powder until fully cooked.
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Add Tomatoes and Sauce: To the browned beef, add the can of green chilies (if using), crushed tomatoes, and tomato sauce. Rinse out each tomato can with about a third can of water and add this liquid to the pot. Stir to combine.
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Simmer and Add Beans: Allow the mixture to simmer for about 5 minutes to blend flavors. Then, add all four cans of undrained red kidney beans to the pot. Stir well.
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Incorporate Cocoa Powder: Stir in the cocoa powder to enrich the flavors. Simmer for an additional 5 to 10 minutes to allow the cocoa to meld with the other ingredients.
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Season to Taste: Add a couple of teaspoons of salt and freshly ground green peppercorns to taste. Adjust the seasoning with more chili powder, salt, and pepper if needed.
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Final Simmer: Let the chili simmer uncovered for about an hour, stirring occasionally, until it reaches a thick and flavorful consistency.
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Serve: Once cooked to perfection, serve hot and enjoy the comforting flavors of Kim’s Chili.
Kim’s Chili is not just a meal but a culinary journey through Tex-Mex flavors, blending the warmth of chili powder with the subtle richness of cocoa, all balanced with the heartiness of beans and beef. Whether enjoyed on a chilly evening or at a festive gathering, this recipe promises satisfaction with every spoonful, carrying on a legacy of homemade comfort and deliciousness.
