Quick “Spanish” Rice with Corn
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
Recipe Category: Rice
Keywords: Tex Mex, Southwestern U.S., Mexican, Vegan, Low Cholesterol, Healthy, < 15 Mins, Beginner Cook, Easy, Inexpensive
Aggregated Rating: 4.5 (6 reviews)
Calories: 255.2 per serving
Fat Content: 1.9g
Saturated Fat Content: 0.3g
Cholesterol Content: 0mg
Sodium Content: 636.9mg
Carbohydrate Content: 55g
Fiber Content: 4.3g
Sugar Content: 5.8g
Protein Content: 6.6g
Servings: 2
Description:
This quick and easy side dish is perfect for any meal. It’s a flavorful “Spanish” rice with sweet corn, seasoned with chili powder and cumin. A healthy option that’s ready in just 7 minutes!
Ingredients:
- 1 cup tomato sauce
- 1 cup water
- 1/4 cup corn (frozen or canned)
- 2 teaspoons chili powder
- 2 teaspoons cumin powder
Instructions:
- In a measuring cup, combine tomato sauce and enough water to make a little over 1 cup of liquid.
- In a medium saucepan, bring the tomato sauce and water mixture to a boil over medium heat.
- Add the rice, corn, chili powder, and cumin to the boiling mixture.
- Cover the saucepan with a lid, remove from heat, and let it stand for 5 minutes, allowing the rice to absorb the liquids.
- Fluff the rice with a fork and serve immediately.
Recipe Notes:
- Salt Tip: If desired, add a pinch of salt to the water and tomato sauce mixture according to taste.
- Customization: Feel free to add diced bell peppers, onions, or black beans for extra texture and flavor.
- Serve With: This rice pairs well with grilled chicken, tacos, or as a standalone vegan dish.
Enjoy this quick Tex-Mex inspired rice dish that’s perfect for busy weeknights or whenever you need a fast and flavorful side!
