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Tex-Mex Cornbread Salad

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Tex-Mex Cornbread Salad Recipe 🥗

Description:

Indulge in the flavorful fusion of Tex-Mex cuisine with this delightful Cornbread Salad. It’s a vibrant medley of textures and tastes, perfect for potlucks or quick meals. Layered with beans, veggies, cheese, and a creamy dressing, every bite is a fiesta of flavor!

  • Rating: ⭐⭐⭐⭐⭐ (39 Reviews)
  • Calories: 494.8 per serving
  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Servings: Not specified

Ingredients:

Quantity Ingredient
1 can Pinto beans
2 cans Kidney beans
3 Tomatoes
1 bunch Green onion
1 Green pepper
2 slices Bacon
12 oz Monterey Jack cheese
2 cups Whole kernel corn
3/4 cup Sour cream
1 cup Salsa
1 cup Mayonnaise
1 packet Ranch dressing mix

Instructions:

  1. Prepare Cornbread Base: Start by crumbling half of the baked cornbread into a deep glass bowl or small punch bowl.

  2. Layer Beans: Top the cornbread layer with half of the pinto beans and kidney beans.

  3. Prepare Tomato Mixture: In a small bowl, mix together the diced tomatoes, chopped green onions, diced green pepper, and jalapeno peppers for a zesty kick.

  4. Assemble Layers: Spread half of the tomato mixture over the beans, followed by half of the crumbled bacon, half of the shredded Monterey Jack cheese, and half of the whole kernel corn.

  5. Prepare Dressing: In another bowl, combine sour cream, salsa, mayonnaise, and Ranch dressing mix to create a creamy dressing.

  6. Layer Dressing: Spread half of the sour cream mixture evenly over the corn layer.

  7. Repeat Layers: Repeat the layering process with the remaining ingredients, following the same order.

  8. Chill: Cover the salad and chill it in the refrigerator for several hours before serving. This allows the flavors to meld together beautifully.

  9. Garnish: Just before serving, garnish with a sprinkle of shredded Cheddar cheese for an extra pop of color and flavor.

Serving Suggestions:

  • Serve chilled as a refreshing side dish at barbecues, picnics, or potlucks.
  • Pair with grilled meats or roasted vegetables for a complete meal.
  • Customize with your favorite toppings like avocado slices, diced red onions, or black olives for added flair.

Enjoy your Tex-Mex Cornbread Salad, bursting with Southwestern flavors and guaranteed to be a crowd-pleaser! 🌶🧀🌽

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