Get ready for a Tex-Mex flavor explosion with this tantalizing Tex-Mex Bake recipe brought to you by lovewithrecipes.com. 🌮🧀🍅 Perfect for meat lovers and fans of the Southwestern U.S. and Mexican cuisine, this dish is a breeze to whip up and delivers a mouthwatering experience in under 60 minutes. Let’s dive into the details and bring the Tex-Mex fiesta to your table!
🕒 Total Time: 45 minutes
🥩 Tex-Mex Bake
📝 Description: Make and share this Tex-Mex Bake recipe from lovewithrecipes.com.
🍽 Recipe Category: Meat
🔍 Keywords: Tex Mex, Southwestern U.S., Mexican, < 60 Mins, Oven
📋 Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Cup of water |
| 2 | Lean ground beef |
| 1 | Can of green chilies |
| 1 | Cup of Monterey Jack cheese |
| 1 | Cup of tomato sauce |
| 3 | Green peppers |
| 1 | Onion recipe soup mix |
📊 Nutritional Information (Per Serving):
- Calories: 240.9
- Fat Content: 13.1g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 93.5mg
- Sodium Content: 866.1mg
- Carbohydrate Content: 9.2g
- Fiber Content: 1.6g
- Sugar Content: 3.5g
- Protein Content: 21.4g
🍽 Recipe Instructions:
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Preheat the Oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit.
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Corn Chip Crust: In a culinary dance, combine 2 eggs, a cup of water, and a crunch of corn chips. Press this delightful mixture into a 9-inch pie plate or casserole, creating a crust that sets the stage for the Tex-Mex symphony.
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Bake the Crust: Let your creation shine in the oven for 10 minutes, allowing the crust to achieve golden perfection.
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Prepare the Filling: Meanwhile, in a large bowl, gather the ensemble – onion recipe soup mix, 2 cups of lean ground beef, the green chilies, and a generous half cup of Monterey Jack cheese. With an even hand, press this flavorful mixture into the prepared crust, ensuring each bite is a savory revelation.
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Layer the Tex-Mex Magic: Top the masterpiece with a cup of tomato sauce, followed by the vibrant addition of green peppers. Now, let the oven work its magic for the next 30 minutes.
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Cheese Crown: Sprinkle the remaining Monterey Jack cheese over the Tex-Mex delight and bake for an additional 5 minutes or until the cheese achieves that irresistible, gooey melt, and the beef reaches the pinnacle of succulence.
🌟 Serve and Enjoy!:
Your Tex-Mex Bake is now ready to steal the spotlight on your dining table. The combination of the crunchy corn chip crust, flavorful beef, and gooey cheese is sure to make this dish a household favorite. Share the love, savor each bite, and let the Tex-Mex fiesta begin! 🎉🍽
