Taco Crescent Wreath ๐ฎ๐ฅ
Description:
This Taco Crescent Wreath is a Tex-Mex delight, bringing a burst of flavor to any gathering. Inspired by the classic veggie pizza, this wreath presentation adds a festive touch, perfect for holiday entertaining. However, if you prefer a more traditional approach, you can simply roll out the crescent rolls for a classic pizza crust. The star of the show is the homemade salsa, adding a fresh and vibrant kick, though a high-quality bottled version will do in a pinch. The chipotle chiles in adobo sauce infuse a tantalizing heat into the creamy layer, and you can adjust the quantity to suit your taste buds. This recipe is adapted from a beloved Pillsbury appetizer cookbook.
Nutritional Information (per serving):
- Calories: 124.1
- Fat: 6g
- Saturated Fat: 1.9g
- Cholesterol: 16.8mg
- Sodium: 262.4mg
- Carbohydrates: 14.6g
- Fiber: 1.8g
- Sugar: 1.8g
- Protein: 3.4g
Servings: 20
Ingredients:
For the Wreath:
- 2 chipotle chiles in adobo
- 2 cups sour cream
- 1/3 cup fresh cilantro
- 1/4 cup mayonnaise
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp cumin
- 1 cup sliced ripe olives
- 1 avocado
- 1 tbsp lime juice
- 1 fresh tomato
- 1/2 cup shredded cheddar cheese
- 2 cans crescent rolls
For Serving:
- Fresh salsa
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 375ยฐF. |
| 2 | Place an inverted custard cup in the center of an ungreased cookie sheet. |
| 3 | Do not unroll the crescent rolls. |
| 4 | Slice each log into 20 rounds, making 40 slices in total. |
| 5 | Arrange 16 slices in a slightly overlapping, clockwise direction around the custard cup. |
| 6 | Arrange the remaining slices in a counterclockwise direction, close to but not overlapping the first ring. |
| 7 | Carefully remove the custard cup from the center of the wreath. |
| 8 | Bake for 15 to 18 minutes or until light golden brown. |
| 9 | Gently loosen the wreath from the cookie sheet and cool on a wire rack for about 30 minutes, or until completely cooled. |
| 10 | In a small food processor, combine chipotle chiles, sour cream, cilantro, mayo, sugar, salt, and cumin. Blend until the chiles are finely chopped and the mixture is thoroughly combined. |
| 11 | Place the cooled wreath on a serving tray or platter. |
| 12 | Spread the sour cream mixture evenly over the wreath. |
| 13 | Decorate with sliced olives, diced avocado tossed in lime juice, chopped tomato, and shredded cheddar cheese. |
| 14 | Place fresh salsa in a small bowl and set it in the center of the wreath for dipping. |
| 15 | Store any leftovers in the refrigerator. |
Serving Suggestions:
This Taco Crescent Wreath is perfect for parties, game nights, or any occasion where you want to impress your guests with a delicious and visually stunning appetizer. Serve alongside additional dips, such as guacamole or queso, for an extra flavor boost. Enjoy the fusion of Tex-Mex flavors in every bite!
Notes:
- Feel free to customize the toppings according to your preferences. Add some diced bell peppers, jalapeรฑos, or red onions for extra crunch and flavor.
- Make sure to let the wreath cool completely before adding the toppings to prevent them from melting or sliding off.
- You can prepare the wreath ahead of time and refrigerate it until ready to serve. Simply reheat in the oven before adding the toppings for a warm and gooey appetizer.
Indulge in the delightful flavors of this Taco Crescent Wreath and watch it disappear in no time!
