Mexicali Pork Chops Recipe
🕒 Total Time: 35 minutes
🥘 Recipe Yield: 4 chops
🍽️ Servings: 4
Description:
Indulge in the tantalizing flavors of the Tex Mex cuisine with these Mexicali Pork Chops! This one-dish meal combines succulent pork chops with vibrant vegetables, creating a symphony of tastes and textures that will elevate your dinner table. Perfect for a quick and satisfying meal, this recipe is sure to become a family favorite.
Ingredients:
- 1 tablespoon butter
- 1 onion
- 1 green pepper
- 1/2 cup diced tomatoes
- 1/2 cup frozen whole kernel corn
- 1 teaspoon dried marjoram
- 4 pork chops
Nutrition Facts (per serving):
- Calories: 363.7
- Fat: 23.4g
- Saturated Fat: 9.4g
- Cholesterol: 76.4mg
- Sodium: 85.6mg
- Carbohydrates: 19.1g
- Fiber: 3.6g
- Sugar: 6g
- Protein: 21g
Instructions:
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Preparation: Begin by gathering all the necessary ingredients and equipment. Slice the onion and green pepper, and set aside.
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Cooking Vegetables: In a heavy 12-inch skillet, melt the butter over medium heat. Add the sliced onion and green pepper, and sauté for about 5 minutes until they become tender and fragrant.
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Adding Tomatoes and Corn: Once the onions and peppers are softened, incorporate the diced tomatoes, frozen corn, and dried marjoram into the skillet. Increase the heat to high and cook for an additional 5 minutes, allowing the flavors to meld together and the vegetables to become slightly caramelized.
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Keep Warm: Transfer the cooked vegetables to a bowl and cover to keep warm while you prepare the pork chops.
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Browning Pork Chops: In the same skillet, place the pork chops in a single layer. Adjust the heat to medium-high and brown the chops on both sides until they develop a golden crust, approximately 2-3 minutes per side.
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Combining Ingredients: Once the pork chops are browned, reduce the heat to low. Return the cooked vegetables to the skillet, mixing them gently with the pork chops to ensure even distribution of flavors.
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Cover and Simmer: Cover the skillet with a lid and let the pork chops and vegetables simmer on low heat for about 15 minutes. This gentle cooking method will allow the flavors to meld together, resulting in tender and juicy pork chops infused with the aromatic essence of the vegetables.
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Serve: Once the pork chops are cooked through and tender, remove the skillet from the heat. Serve the Mexicali Pork Chops hot, garnished with fresh herbs if desired. Enjoy the delightful fusion of flavors with each mouthwatering bite!
Tips:
- For added spice, sprinkle some chili powder or cayenne pepper over the pork chops before browning.
- Serve the Mexicali Pork Chops with a side of rice or warm tortillas for a complete and satisfying meal.
- Customize the recipe by adding your favorite Tex Mex-inspired ingredients such as black beans, jalapeños, or avocado slices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stovetop or in the microwave before serving.
Indulge in the vibrant and flavorful world of Tex Mex cuisine with these Mexicali Pork Chops! Perfect for busy weeknights or casual gatherings, this easy-to-make dish is a delicious way to add a touch of Southwestern flair to your dinner table. So gather your ingredients and get ready to delight your taste buds with this mouthwatering recipe!
