Reno Red Chili Con Carne: A Southwestern Sensation with a Tex Mex Twist
🕑 Total Time: 2 hours 30 minutes
- 🍽 Prep Time: 30 minutes
- 🍲 Cook Time: 2 hours
Are you ready to embark on a culinary journey to the heart of the Southwestern U.S.? This Reno Red Chili Con Carne recipe is a symphony of flavors that will tantalize your taste buds and transport you to the sun-soaked landscapes of Tex Mex cuisine. Perfect for those lazy weekends or gatherings, this chili is not just a dish; it’s a celebration of the rich culinary heritage of the region.
Ingredients:
- 3 suet
- 3 teaspoons black pepper
- 1 tablespoon Gebhardt® Chili powder
- A dash of cumin
- A pinch of MSG
- 3 garlic cloves, minced
- 6 onions, finely chopped
- 2 tablespoons oregano
- 6 ounces Budweiser beer
- 2 teaspoons paprika
- 1 tablespoon cider vinegar
- 1/2 cup beef broth
- 2 green chilies, diced
- 2 cans stewed tomatoes
- 1 teaspoon Tabasco sauce
- 2 tablespoons masa harina flour
Nutritional Information (Per Serving):
- Calories: 8062.7
- Fat: 565.7g
- Saturated Fat: 157.9g
- Cholesterol: 1716.8mg
- Sodium: 5153.5mg
- Carbohydrates: 151g
- Fiber: 49.3g
- Sugar: 42.9g
- Protein: 596.4g
Instructions:
-
🍳 Brown the Meat Magic:
- Heat oil or fat in a pot and brown the meat, generously seasoning it with black pepper. Once browned, drain excess fat.
-
🌶 Spice it Up:
- Add Gebhardt® Chili powder, cumin, MSG, minced garlic, and chopped onions to the pot. Stir and let the flavors mingle for 30-45 minutes, using minimal liquid. Add water sparingly as needed.
-
🌬 Chile Pod Symphony:
- Boil the chile pods until tender, then peel off the skins. Mash the pulp and introduce it to the meaty mixture.
-
🍲 Oregano Elegance:
- Strain oregano tea and add it to the pot along with paprika, cider vinegar, 2/3 of the beef broth, diced green chilies, stewed tomatoes, and a dash of Tabasco sauce. Let the concoction simmer for another 30-45 minutes. Stir it occasionally to let the flavors dance.
-
🌽 Masa Flour Magic:
- Dissolve masa harina flour into the remaining beef broth. Pour this mixture into the chili, letting it thicken and enrich the flavors. Simmer for an additional 30 minutes, stirring frequently to achieve the perfect consistency.
-
🍲 Serve and Savor:
- Congratulations! You’ve just crafted a potful of Reno Red Chili Con Carne. Scoop it into bowls, garnish as you desire, and relish the hearty goodness of Tex Mex delight.
This recipe isn’t just about creating a dish; it’s about capturing the essence of Southwestern cuisine in every spoonful. So, gather your ingredients, set aside some time, and let the aromatic symphony of Reno Red Chili Con Carne fill your kitchen. It’s not just a meal; it’s an experience! 🌶🍲✨
