Tex-Mex Venison Fiesta: Stuffed Red Pepper Delight 🌶️🦌

Venison Stuffed Red Bell Peppers 🌶️🦌

Overview:

Venison Stuffed Red Bell Peppers offer a delightful twist to your dinner table, especially for those craving the robust flavor of venison. Whether you’re a seasoned hunter or simply enjoy the rich taste of Doe, this recipe brings together Tex-Mex flair with the savory essence of wild game. With a prep time of 25 hours, a cook time of 40 hours, and a total time of 65 hours, patience is indeed a virtue when crafting this culinary masterpiece.

Ingredients:

• 6 red sweet peppers
• 1 1/2 tsp kosher salt
• 1 cup fat-free sour cream
• 1/2 cup olive oil
• 1/2 cup salsa
• 1/4 cup garlic cloves
• 1/4 cup shallots
• Venison (quantity not specified)
• Taco mix (quantity not specified)
• Chili mix (quantity not specified)
• Half and half (quantity not specified)
• Cabernet (quantity not specified)
• Cheese (as much or as little as you like)

Instructions:

1. Prepare the Peppers:

   Related Articles

   • 
     Coconut Chewy Macaroons
   • 
     Decadent Cinnamon Apple Bread Pudding
   • 
     Creamy Caramel Swirl Cheesecake: Quick & Decadent Dessert
   • 
     Crunchy Brown Sugar Black Walnut Candy Recipe
   • Clean out the peppers by removing the seeds and white interior. Cut about 1 inch around the stem in a circle, lift out the bulk of the seeds with the stem, and use a spoon to remove the remaining white parts. Shake the pepper in an upside-down position to remove any remaining seeds.

2. Saute Aromatics:

   • In a large frying pan, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until they become soft and fragrant.

3. Brown the Venison:

   • Add the venison to the pan and cook until it browns, infusing the dish with its rich flavor.

4. Season and Simmer:

   • Stir in half of the chili mix and half of the taco mix, reserving the rest for future use. Add the sour cream, half and half, salsa, kosher salt, and a splash of cabernet. Allow the mixture to simmer until it thickens, resembling the consistency of a hearty vegetable beef stew.

5. Stuff the Peppers:

   • Once the venison mixture has thickened to perfection, carefully spoon it into the cleaned peppers, ensuring each one is generously filled with the flavorful concoction.

6. Add Cheese:

   • For those with a penchant for indulgence, sprinkle cheese over the stuffed peppers to your heart’s content. Whether you prefer a light dusting or a lavish layer, the choice is yours!

7. Bake to Perfection:

   • Preheat your oven to 350°F (175°C). Place the stuffed peppers in a baking dish and bake for approximately 30-45 minutes, or until the peppers are tender and the cheese has melted into gooey perfection.

Serving Suggestions:

Serve these Venison Stuffed Red Bell Peppers as a hearty main dish alongside your favorite sides, such as rice, quinoa, or a crisp green salad. The combination of flavors and textures will tantalize your taste buds and leave you craving more of this Tex-Mex meets Southwestern U.S. delight. Whether enjoyed on a weeknight or saved for a special occasion, this recipe is sure to become a cherished favorite among wild game enthusiasts and culinary adventurers alike!