Venison Stuffed Red Bell Peppers ๐ถ๏ธ๐ฆ
Overview:
Venison Stuffed Red Bell Peppers offer a delightful twist to your dinner table, especially for those craving the robust flavor of venison. Whether you’re a seasoned hunter or simply enjoy the rich taste of Doe, this recipe brings together Tex-Mex flair with the savory essence of wild game. With a prep time of 25 hours, a cook time of 40 hours, and a total time of 65 hours, patience is indeed a virtue when crafting this culinary masterpiece.
Ingredients:
- 6 red sweet peppers
- 1 1/2 tsp kosher salt
- 1 cup fat-free sour cream
- 1/2 cup olive oil
- 1/2 cup salsa
- 1/4 cup garlic cloves
- 1/4 cup shallots
- Venison (quantity not specified)
- Taco mix (quantity not specified)
- Chili mix (quantity not specified)
- Half and half (quantity not specified)
- Cabernet (quantity not specified)
- Cheese (as much or as little as you like)
Instructions:
-
Prepare the Peppers:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Clean out the peppers by removing the seeds and white interior. Cut about 1 inch around the stem in a circle, lift out the bulk of the seeds with the stem, and use a spoon to remove the remaining white parts. Shake the pepper in an upside-down position to remove any remaining seeds.
-
Saute Aromatics:
- In a large frying pan, heat the olive oil over medium heat. Add the shallots and garlic, and sautรฉ until they become soft and fragrant.
-
Brown the Venison:
- Add the venison to the pan and cook until it browns, infusing the dish with its rich flavor.
-
Season and Simmer:
- Stir in half of the chili mix and half of the taco mix, reserving the rest for future use. Add the sour cream, half and half, salsa, kosher salt, and a splash of cabernet. Allow the mixture to simmer until it thickens, resembling the consistency of a hearty vegetable beef stew.
-
Stuff the Peppers:
- Once the venison mixture has thickened to perfection, carefully spoon it into the cleaned peppers, ensuring each one is generously filled with the flavorful concoction.
-
Add Cheese:
- For those with a penchant for indulgence, sprinkle cheese over the stuffed peppers to your heart’s content. Whether you prefer a light dusting or a lavish layer, the choice is yours!
-
Bake to Perfection:
- Preheat your oven to 350ยฐF (175ยฐC). Place the stuffed peppers in a baking dish and bake for approximately 30-45 minutes, or until the peppers are tender and the cheese has melted into gooey perfection.
Serving Suggestions:
Serve these Venison Stuffed Red Bell Peppers as a hearty main dish alongside your favorite sides, such as rice, quinoa, or a crisp green salad. The combination of flavors and textures will tantalize your taste buds and leave you craving more of this Tex-Mex meets Southwestern U.S. delight. Whether enjoyed on a weeknight or saved for a special occasion, this recipe is sure to become a cherished favorite among wild game enthusiasts and culinary adventurers alike!