Ken’s White Chili Recipe: A Tex-Mex Delight
Cook Time: 3 hours | Prep Time: 20 minutes | Total Time: 3 hours and 20 minutes
Description:
Indulge your taste buds in the rich flavors of the Southwest with Ken’s White Chili recipe, a culinary masterpiece crafted to perfection. Whether it’s a weeknight dinner or a special occasion, this Tex-Mex creation will leave your guests craving for more. Share the love and savor every spoonful of this delightful dish brought to you by lovewithrecipes.com.
Ingredients:
- 1 pound great northern beans, soaked overnight
- 5 cups fat-free chicken broth
- 2 onions, finely chopped
- 2 garlic cloves, minced
- 1 1/2 pounds boneless skinless chicken breasts, cubed
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- Juice of 1 lemon
- 1 can green chilies
- 1 cup grated Monterey Jack cheese
Nutritional Information (Per Serving):
- Calories: 459.2
- Fat: 19.3g
- Saturated Fat: 11.3g
- Cholesterol: 116.1mg
- Sodium: 672.8mg
- Carbohydrates: 23.8g
- Fiber: 6.3g
- Sugar: 3.8g
- Protein: 47.8g
Aggregated Rating: 4.5 stars | Review Count: 4
Instructions:
-
Soak beans overnight:
Begin by preparing the great northern beans, ensuring they are soaked overnight for optimal texture and flavor absorption. -
Combine beans, chicken broth, onions, and garlic:
In a large pot, bring together the soaked beans, fat-free chicken broth, finely chopped onions, and minced garlic. Allow them to mingle in a flavorful union. -
Cook until beans are done:
Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 1 to 2 hours until the beans reach the desired tenderness. Be gentle with stirring to prevent the beans from falling apart. -
Add chicken and spices:
Once the beans are done, introduce the cubed boneless, skinless chicken breasts into the pot. Sprinkle in cumin, oregano, cayenne pepper, salt, and pepper. Squeeze in the refreshing lemon juice and toss in the green chilies. -
Simmer to perfection:
Allow the flavors to meld during a gentle simmer for approximately 1 hour, creating a harmonious blend of spices and textures. -
Add grated cheese:
The pièce de résistance – sprinkle in the grated Monterey Jack cheese. Simmer until the cheese reaches a velvety melt, ensuring to stir gently. Avoid vigorous stirring to prevent the cheese from sinking to the bottom and scorching. -
Serve and savor:
Your Ken’s White Chili is ready to be served! Pair it with a crisp salad and warm garlic bread for the ultimate dining experience.
Notes:
- Cooking times are approximate; focus on achieving the perfect tenderness of the beans and allowing the spices to soak in.
- Adjust the amount of chicken broth as needed. Around 4 cans are recommended, with the last can added as necessary to achieve your desired consistency.
- This recipe yields a large pot, making it ideal for gatherings or to enjoy as leftovers.
- The key to perfection is to serve with a side of salad and garlic bread, elevating your culinary experience to new heights. Enjoy every spoonful of this Tex-Mex delight!
