Ruth Kamps Texas Soup Recipe ๐ฒ
Overview:
Ruth Kamps Texas Soup is a hearty and healthy dish perfect for feeding large families or hosting get-togethers. Crafted with love by Ruth herself, this soup embodies deliciousness in every spoonful. With a medley of beans, tomatoes, and savory ground beef, it’s a flavorful feast that will satisfy everyone around the table.
- Cook Time: 2 hours
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 12
- Yield: 1 gallon
- Rating: โญโญโญโญ (from 2 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
2 | Ground beef |
1 | Onion |
1 | Can of black beans |
2 | Cans of pinto beans |
1 | Can of black-eyed peas |
1 | Can of diced tomatoes |
1 | Can of kidney beans |
2 | Cans of diced tomatoes with mild green chilies |
1 | Can of corn |
Instructions:
-
Cook Meat and Onions:
In a large pot over medium heat, brown the ground beef with diced onions until the meat is cooked through and the onions are translucent. -
Add Dressing and Taco Mix:
Once the meat and onions are cooked, add your favorite dressing and taco mix to the pot. Stir well to combine, allowing the flavors to meld together. -
Incorporate Rest of Ingredients:
Now, it’s time to add the remaining ingredients. Pour in the black beans, pinto beans, black-eyed peas, diced tomatoes, kidney beans, diced tomatoes with mild green chilies, and corn. Stir everything together until evenly distributed. -
Simmer for Two Hours:
Reduce the heat to low and let the soup simmer gently for about two hours. This slow cooking process allows all the flavors to mingle and intensify, resulting in a rich and delicious soup. -
Adjust Consistency:
If the soup seems too thick during the simmering process, feel free to add some water to achieve your desired consistency. Stir well after adding water and continue simmering as needed. -
Serve and Garnish:
Once the soup is ready, ladle it into bowls and garnish with a dollop of sour cream, a sprinkle of shredded cheese, and some crunchy taco chips for added texture and flavor. -
Enjoy Your Hearty Meal:
Gather your loved ones around the table and enjoy this comforting Texas soup together. With its robust flavors and nourishing ingredients, it’s sure to become a family favorite in no time!
Nutritional Information:
- Calories: 383.7
- Fat: 13.2g
- Saturated Fat: 4.7g
- Cholesterol: 51.4mg
- Sodium: 794.7mg
- Carbohydrates: 44.7g
- Fiber: 11.3g
- Sugar: 6.8g
- Protein: 25.1g
Recipe Notes:
- This soup can easily be customized to suit your taste preferences. Feel free to adjust the seasoning, spice level, or add additional vegetables according to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.