Hill Country Peach Custard Pie Recipe ππ₯§
Description:
In the heart of San Antonio, where German culinary influences abound, this delightful recipe for Hill Country Peach Custard Pie emerges as a testament to the fusion of flavors and traditions. Though its origins may be elusive, its taste is undeniably exceptional. Prepare to embark on a journey of culinary delight as you explore the nuances of this delectable dessert.
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 1 pie
- Yield: 1 pie
Ingredients:
| Ingredients | Quantities |
|---|---|
| Eggs | 1 |
| Milk | 4 1/2 cups |
| Sugar | 3 cups |
| Peaches | 1/3 cup |
| Pie Crust | 1 |
Nutritional Information (per serving):
- Calories: 2093.1
- Fat: 63g
- Saturated Fat: 21g
- Cholesterol: 569.4mg
- Sodium: 974mg
- Carbohydrates: 357.5g
- Fiber: 15.5g
- Sugar: 264.8g
- Protein: 37.8g
Recipe Instructions:
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Beat the Eggs: In a mixing bowl, crack open the eggs and beat them until they are light and frothy, ensuring a smooth consistency.
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Mix in Sugar and Milk: Gradually add the sugar and milk to the beaten eggs, and continue to beat the mixture until well combined. This step is crucial for achieving the creamy texture of the custard.
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Incorporate Peaches: Gently fold in the finely chopped peaches into the egg mixture, ensuring that they are evenly distributed. The sweet tanginess of the peaches will infuse the custard with a burst of flavor.
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Prepare the Pie Crust: Line a pie dish with the prepared pie crust, ensuring that it covers the bottom and sides evenly. This will serve as the foundation for the luscious custard filling.
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Pour in the Custard Mixture: Carefully pour the prepared custard mixture into the pie crust, making sure not to overfill it. The custard should reach just below the rim of the pie crust.
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Bake at 450ΒΊF: Place the filled pie crust into a preheated oven set at 450ΒΊF (230ΒΊC) and bake for the first 10 minutes. This initial high heat will help set the custard quickly and create a beautiful golden crust.
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Reduce Heat and Continue Baking: After the initial 10 minutes, reduce the oven temperature to 375ΒΊF (190ΒΊC) and continue baking for an additional 45-55 minutes, or until the custard is set and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature, garnished with fresh peach slices or a dollop of whipped cream for an extra touch of indulgence.
Tips and Variations:
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Fresh vs. Canned Peaches: While fresh peaches are preferred for their vibrant flavor and texture, canned peaches can also be used as a convenient alternative, especially when fresh ones are not in season.
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Pie Crust Options: Opt for a homemade pie crust for the best flavor and texture, or save time with a store-bought crust for added convenience.
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Garnish Ideas: Enhance the presentation of the pie by topping it with a sprinkle of cinnamon, a drizzle of honey, or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
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Make Ahead: This pie can be prepared in advance and refrigerated until ready to bake. Simply cover the unbaked pie with plastic wrap and store it in the refrigerator for up to 24 hours before baking.
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Storage: Store any leftover pie in the refrigerator, tightly wrapped or covered, for up to 3-4 days. Enjoy slices of chilled pie straight from the fridge or briefly reheat them in the microwave for a comforting treat.
Conclusion:
Indulge in the rich flavors of the Texas Hill Country with this exquisite Peach Custard Pie recipe. Whether served as a sweet ending to a family meal or as a decadent treat for special occasions, this pie is sure to delight your taste buds and evoke memories of warm summer days and bountiful harvests. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless allure of homemade desserts.
