Ben’s Texas Quail ๐๐ถ๏ธ
Prepare to embark on a culinary adventure with Ben’s Texas Quail, a tantalizing recipe infused with the rich flavors of the Lone Star State. Whether you’re a seasoned chef or a newcomer to the world of wild game cuisine, this dish promises to delight your taste buds and impress your guests. ๐ค ๐ฝ๏ธ
Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Servings: 12
Ingredients:
- 6 quails
- 1 1/2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup pecans
Instructions:
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Prepare the Quail:
- Begin by splitting the quail in half, ensuring they are ready to absorb all the delicious flavors to come.
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Create the Glaze:
- In a small mixing bowl, combine the honey and Dijon mustard, blending them until they form a smooth and luscious glaze that will enhance the flavor of the quail.
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Brush the Quail:
- Using a pastry brush or spoon, generously coat each quail half with the honey-mustard glaze, ensuring that they are thoroughly covered for maximum flavor infusion.
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Prepare the Pecans:
- Take the pecans and place them in a food processor, pulsing until they are finely crushed and ready to add a delightful crunch to your dish.
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Add the Pecans:
- Sprinkle the crushed pecans evenly over the glazed quail halves, allowing them to adhere and create a flavorful crust during the cooking process.
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Bake to Perfection:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the prepared quail in a baking dish, ensuring they are arranged in a single layer to promote even cooking. ๐ณ
- Slide the dish into the preheated oven and let the quail bake for approximately 45 minutes, or until they are golden brown and cooked through, with the juices running clear.
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Serve and Enjoy:
- Once cooked to perfection, remove the quail from the oven and allow them to rest for a few minutes before serving. This brief resting period will allow the flavors to meld together, resulting in a truly unforgettable dining experience. ๐ฅ
Nutritional Information (Per Serving):
- Calories: 130
- Fat Content: 8.3g
- Saturated Fat Content: 2g
- Cholesterol Content: 41.4mg
- Sodium Content: 57.4mg
- Carbohydrate Content: 2.6g
- Fiber Content: 0.3g
- Sugar Content: 2.3g
- Protein Content: 11g
With its perfect balance of sweet honey, tangy mustard, and crunchy pecans, Ben’s Texas Quail is sure to become a staple in your recipe repertoire. So gather your ingredients, fire up the oven, and treat yourself to a taste of the wild, Texas-style! ๐๐ฅ
