Chris’ Texas Style Chili Con Carne is a robust, bean-free chili recipe that promises to satisfy even the pickiest eaters. Originating from Cleveland, Ohio, this recipe has been cherished for over a decade and continues to impress with its bold flavors and hearty ingredients.
Recipe Overview:
- Name: Chris’ Texas Style Chili Con Carne
- Cook Time: 2 hours
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Description: A chili recipe without beans, perfect for those who prefer a bean-free chili experience.
- Recipe Category: Meat
- Keywords: Southwestern U.S., Low Cholesterol, Healthy, Weeknight, Stove Top, Less than 4 Hours
Ingredients:
- Meat: 3 1/2 – 4 pounds boneless beef roast, cut into 1/2 inch cubes
- Vegetables: 1/2 cup onions (chopped), 2 green peppers (chopped), 3 garlic cloves (minced)
- Tomatoes: 4 cups tomatoes (diced), with their liquid
- Tomato Paste: 2 tablespoons
- Liquids: 1 cup wine, 2 cups coffee
- Spices and Flavorings: 1/3 cup chili powder, 1/4 cup brown sugar, 2 tablespoons molasses, 2 teaspoons salt, 2 teaspoons oregano leaves, cracked pepper (to taste)
- Cheese (for serving): Monterey Jack cheese, shredded
Nutritional Information per Serving:
- Calories: 519.9 kcal
- Fat: 24 g
- Saturated Fat: 5.3 g
- Cholesterol: 119.1 mg
- Sodium: 2282.2 mg
- Carbohydrates: 32.1 g
- Fiber: 7.7 g
- Sugar: 19.9 g
- Protein: 47.4 g
Instructions:
-
Prepare the Meat: Begin by cutting the boneless beef roast into 1/2 inch cubes. This step ensures even cooking and tender meat in the chili.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Brown the Meat: In a large 8-quart Dutch oven, heat cooking oil over medium-high heat. Brown the beef cubes in batches (about 1/3 of the meat at a time) until they are nicely browned on all sides. Use a slotted spoon to transfer the browned meat to a bowl and set it aside for later.
-
Saute Vegetables: To the same Dutch oven with the drippings, add chopped onions, green peppers, and minced garlic. Cook these vegetables for about 10 minutes over medium heat, stirring occasionally. This step allows the vegetables to soften and release their flavors.
-
Combine Ingredients: Once the vegetables are tender, return the browned beef cubes to the Dutch oven. Add diced tomatoes (including their liquid), tomato paste, wine, coffee, chili powder, brown sugar, molasses, salt, oregano leaves, and cracked pepper. Stir well to combine all the ingredients thoroughly.
-
Simmer: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the Dutch oven, and let the chili simmer gently for about 1 1/2 hours or until the meat is fork-tender. Stir occasionally during this cooking process to ensure the flavors meld together.
-
Serve: Once the chili is cooked to perfection, serve it hot. Optionally, top each serving with shredded Monterey Jack cheese and additional chopped raw onions for added flavor and texture.
Tips and Notes:
-
Make Ahead: For even better flavor, prepare the chili 2 to 3 days ahead of time. Store it in the refrigerator and reheat it in a crockpot before serving. This allows the tomato base to mellow and the flavors to blend beautifully.
-
Variations: Feel free to adjust the spiciness by modifying the amount of chili powder or adding cayenne pepper if you prefer a hotter chili.
-
Serving Suggestions: Chris’ Texas Style Chili Con Carne pairs wonderfully with cornbread, rice, or even served over baked potatoes for a hearty meal.
This recipe not only delivers on taste but also offers flexibility with its make-ahead option, making it an excellent choice for busy weeknights or gatherings where you want to impress guests with a delicious, comforting dish. Enjoy the bold flavors and rich textures of this bean-free chili that’s sure to become a favorite in your culinary repertoire!
