Chloe’s Sheet Cake: A Timeless Texas Delight
When reminiscing about cherished moments from my early days as a bride, one of the fondest memories revolves around a delightful sheet cake, lovingly crafted by an older lady from Texas who had a magical touch in the kitchen. This incredible dessert not only captivated the taste buds of my husband and me but also solidified its place as a favorite in our household. The cake is wonderfully moist, rich in flavor, and simply irresistibly sweet, making it a perfect treat for any occasion, be it a brunch gathering or a family celebration.
Recipe Overview
| Attribute | Details |
|---|---|
| Category | Dessert |
| Prep Time | 20 minutes |
| Cook Time | 18 minutes |
| Total Time | 38 minutes |
| Servings | 24 |
| Aggregated Rating | 5 stars (based on 7 reviews) |
| Calories | 313.4 per serving |
| Keywords | Kid Friendly, Sweet, Brunch, < 60 Mins, For Large Groups, Oven |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 15.6 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 48.5 mg |
| Sodium | 222.5 mg |
| Total Carbohydrates | 42.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 32.7 g |
| Protein | 2.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | butter |
| 4 | water |
| 1 | flour |
| 2 | sugar |
| 2 | salt |
| 3/4 | baking soda |
| 1 | vanilla |
| 1 | buttermilk |
| 6 | eggs |
| 1 | butter (for icing) |
| 1/2 | buttermilk (for icing) |
| 4 | powdered sugar |
| 1 | cup of pecans |
Instructions
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Melt the Initial Ingredients: In a medium-sized saucepan, combine the first three ingredients: 1 cup of butter, 4 cups of water, and 1 cup of flour. Place the saucepan over medium heat, stirring occasionally until the butter melts completely and the mixture is well combined. This process typically takes around 5 to 7 minutes, ensuring a smooth blend that forms the base of the cake.
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Mix the Dry Ingredients: In a large mixing bowl, sift together 2 cups of sugar, 1 teaspoon of salt, and 3/4 teaspoon of baking soda. This step not only helps in combining the dry ingredients uniformly but also aerates the flour, resulting in a lighter cake.
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Incorporate Wet Ingredients: Once the dry ingredients are well-mixed, add the next three ingredients: 1 teaspoon of vanilla extract, 1 cup of buttermilk, and 6 large eggs. Use a whisk or an electric mixer to combine the mixture until it’s smooth and creamy, ensuring there are no lumps.
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Combine Mixtures: Carefully pour the melted butter mixture over the flour mixture. With an electric mixer set to medium speed, blend the two mixtures until they are well combined and smooth, which should take about 2 minutes. The batter will have a rich, glossy appearance.
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Bake the Cake: Preheat your oven to 375°F (190°C). Grease and flour a 15x10x1 inch baking pan. Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for approximately 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Prepare the Icing: In a saucepan, combine 1 cup of butter, 1/2 cup of cocoa powder, and 1/2 cup of buttermilk over medium heat. Stir continuously until the ingredients are well mixed and the butter is melted. It is crucial not to let the mixture come to a boil, as this could affect the consistency of the icing.
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Blend in the Sugar: Remove the saucepan from the heat and gradually add 4 cups of powdered sugar to the butter and cocoa mixture. Using an electric mixer, beat until the icing is smooth and well-blended. The icing should have a thick, creamy texture that will spread beautifully over the cake.
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Add Pecans: Gently fold in 1 cup of chopped pecans into the icing mixture using a spatula. This adds a delightful crunch and nutty flavor that complements the sweetness of the cake perfectly.
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Frost the Cake: Once the cake has completely cooled, pour the icing over the top, allowing it to drip down the sides for a rustic presentation. Use a spatula to spread it evenly, ensuring every corner is coated with the decadent icing.
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Serve and Enjoy: Slice the cake into generous portions and serve at room temperature. This delightful sheet cake pairs beautifully with a hot cup of coffee or a refreshing glass of iced tea, making it an ideal choice for brunch or any gathering.
Final Thoughts
Chloe’s Sheet Cake is not just a dessert; it’s a heartfelt connection to cherished memories and family gatherings. Whether you are serving it at a birthday party, a holiday celebration, or just as a sweet treat for your family, this cake is sure to evoke smiles and compliments. Each bite is a reminder of love, tradition, and the joys of baking, inviting everyone to savor the sweetness of life, one delicious piece at a time.
