James Coney Island Chili Recipe ๐ถ๐ฅ
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Description:
If you’re a fan of the iconic James Coney Island hotdogs and chili, you’re in for a treat! This recipe aims to capture the essence of their famous chili, bringing that Texas flavor straight to your kitchen. While it might not be the exact replica, it’s pretty darn close! Perfect for chilly winter days or whenever you’re craving a comforting bowl of hearty goodness.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Beef broth |
| 2 cups | Water |
| 5 1/4 cups | Whole tomatoes |
| 4 tablespoons | Paprika |
| 2 tablespoons | Chili powder |
| 1 tablespoon | Garlic powder |
| 5 teaspoons | Onion powder |
| 1 teaspoon | Season salt |
| 1 teaspoon | Cayenne pepper |
| 3/4 teaspoon | MSG (optional) |
| 1/4 cup | Flour |
| 1/4 cup | Water (for thickening) |
Nutritional Information (per serving):
- Calories: 678.4
- Fat: 48.6g
- Saturated Fat: 16.4g
- Cholesterol: 131.4mg
- Sodium: 962.7mg
- Carbohydrates: 20.1g
- Fiber: 4.9g
- Sugar: 7.9g
- Protein: 41.3g
Instructions:
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Brown the Meat: Start by browning your meat in a dutch oven over medium heat. You can use ground beef for this recipe, and make sure to break it apart as it cooks to achieve a nice, even texture.
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Add Remaining Ingredients: Once the meat is nicely browned, it’s time to add in the rest of the ingredients for the chili. Pour in the beef broth and water, followed by the whole tomatoes (you can crush them slightly with your hands before adding to the pot for a chunkier texture), paprika, chili powder, garlic powder, onion powder, season salt, cayenne pepper, and MSG if you’re using it. These flavorful ingredients will form the base of our chili.
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Simmer: Allow the chili to simmer gently for about 30 minutes. This will give all the flavors a chance to meld together and develop that rich, complex taste that we love in a good chili.
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Prepare the Thickening Agent: While the chili is simmering, it’s time to prepare the thickening agent. In a small bowl, mix together the flour and water until you have a smooth paste. This will help thicken up our chili and give it a nice, hearty consistency.
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Thicken the Chili: Once the chili has been simmering for about 30 minutes and has reached your desired flavor, slowly pour in the thickening agent while stirring constantly. Continue to cook the chili for another 10-15 minutes, or until it has thickened to your liking. This step is crucial for achieving that perfect chili consistency, so make sure to take your time and stir well to avoid any lumps.
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Serve and Enjoy: Once the chili is thickened to your liking, it’s time to serve it up hot and enjoy! Ladle generous portions into bowls and garnish with your favorite toppings such as shredded cheese, chopped onions, sour cream, or fresh cilantro. Serve alongside some warm cornbread or crusty bread for the ultimate comfort food experience.
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Storage: If you have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat on the stove or in the microwave until heated through before serving.
Now, grab a spoon and dig into a bowl of this delicious James Coney Island-inspired chili. It’s sure to warm you up from the inside out and satisfy even the heartiest of appetites! Enjoy ๐๐ฒ
