Perini Ranch Steak Rub 🥩
Description:
A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.
Recipe Information:
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 135 ounces
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Keywords: Vegetable, Tex Mex, Southwestern U.S., Low Cholesterol, High Fiber, Healthy, Free Of…, High In…, Spicy, Roast, Broil/Grill, < 15 Mins, Oven, No Cook, Beginner Cook, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | cornstarch |
| 2 | flour |
| 5 | salt |
| 1/2 | pepper |
| 4 | oregano |
| 4 | garlic powder |
| 1 | onion powder |
| 1 | paprika |
Nutritional Information (per serving):
- Calories: 1.4
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 34.8mg
- Carbohydrates: 0.3g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 0.1g
Recipe Instructions:
- Mix all ingredients together in a bowl until well combined.
- Either sprinkle or rub the mixture into meat before cooking.
- Store the steak rub in a covered container to maintain freshness.
Cooking Tips:
- Customize the spice levels to your preference by adjusting the amount of pepper and paprika.
- For a deeper flavor, let the rubbed meat marinate for a few hours or overnight before cooking.
- This rub works great on various cuts of steak, including ribeye, sirloin, and flank.
Serving Suggestions:
- Serve your perfectly seasoned steak with a side of grilled vegetables and mashed potatoes for a complete meal.
- Use any leftover rub on chicken, pork, or even roasted vegetables for added flavor in other dishes.
Enjoy your flavorful Texas-style steak with this easy-to-make Perini Ranch Steak Rub! 🤠🍖
