Sweet Kolache Recipe
Description:
Indulge in the rich heritage of Czechoslovakian desserts with our Sweet Kolache Recipe, a delightful treat that has captured the hearts of many, especially in the vibrant festivals of Texas! 🎉 This recipe showcases the versatility of kolaches, which can be tailored to suit both sweet and savory cravings. Dive into a world of flavors with fillings like cabbage, prune, apricot, and cottage cheese, each offering a unique taste experience. Prepare for a culinary adventure that will elevate your baking game!
- Cook Time: 15 minutes
- Prep Time: 3 hours
- Total Time: 3 hours and 15 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Cheese, Fruit, Vegetable, Southwestern U.S., Czech, European, Kid Friendly, Weeknight, For Large Groups, Oven, Stove Top, < 4 Hours
Nutrition Facts (per serving):
- Calories: 1012.9
- Fat: 40.9g
- Saturated Fat: 21.2g
- Cholesterol: 162.5mg
- Sodium: 878.9mg
- Carbohydrates: 148.5g
- Fiber: 6.4g
- Sugar: 91g
- Protein: 17.9g
Yield:
- 36-48 kolaches
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Dry yeast |
| 1/2 | Water |
| 1 | Sugar |
| 1 | Butter |
| 3/4 | Sugar |
| 3 | Milk |
| 2 3/4 | Flour |
| 7 1/4 | Salt |
| 3 | Sugar |
| 1 | Flour |
| 1/2 | Cinnamon |
| 1/2 | Butter |
| 2 | Poppy seeds |
| 1 1/2 | Sugar |
| 1 | Milk |
| 2 | Butter |
| 2 | Flour |
| 1 | Cabbage |
| 3 | Black pepper |
| 1/8 | Butter |
| 1 | Sugar |
| 1/2 | Salt |
| 1/3 | Flour |
| 1 | Dried pitted prunes |
| 1 | Cinnamon |
| 1/2 | Sugar |
| 1/3 | Lemons, rind of |
| 1 | Sugar |
| 1/2 | Dry curd cottage cheese |
| 16 | Cream cheese |
| 2 | Salt |
| 1/2 | Sugar |
| 1 | Lemon, zest of |
| 1 | Lemon juice |
| 1 1/2 | Vanilla |
Instructions:
-
Prepare Fillings and Topping:
- Get creative with your fillings! Prepare your desired fillings and topping options, and set them aside until ready to use.
-
-
Prepare Posypka Topping:
- Mix all topping ingredients until the mixture resembles coarse meal. Set aside for later use.
-
Poppyseed Filling:
- Combine poppy seeds, sugar, and milk in a saucepan.
- Cook over medium heat until the mixture thickens.
- Add butter and dissolved flour, stirring constantly until the poppy seed mixture is done, approximately 30 minutes.
- Allow the filling to cool before using. Any leftovers can be frozen for future use.
-
Cabbage Filling:
- Fry the cabbage in butter until soft.
- Add salt, black pepper, sugar, and flour, and fry until golden brown, taking care not to burn the mixture.
-
Prune Filling:
- Place dried pitted prunes in a bowl and cover them completely with boiling water.
- Let them sit overnight or for at least 6 hours to rehydrate.
- Drain the liquid and mash the prunes thoroughly with a fork or food processor.
- Add cinnamon, sugar, and lemon zest, mixing thoroughly. This filling is perfect for 24 kolaches.
-
Apricot Filling:
- Cook a 10-ounce package of dried apricots slowly in enough water to cover until the fruit is soft and the water has evaporated.
- Add 1 1/2 cups of sugar or more to taste, and mash the apricots until well blended. This makes filling for about 2 dozen kolaches.
-
Cottage Cheese Filling:
- Mix all ingredients until well blended.
- If the cheese is too moist, add finely rolled crackers to absorb excess liquid.
- If using country-style cottage cheese, cream cheese can be omitted or used for added flavor, according to taste.
-
Dough Preparation and Assembly:
- Dissolve yeast in 1/2 cup warm water in a tall glass, sprinkle with 1 teaspoon sugar, and set aside to proof.
- In a large bowl, cream sugar and butter. Add egg yolks and salt, mixing well.
- Incorporate the dissolved yeast and 1 cup of flour slowly using an electric mixer.
- Add milk and continue adding remaining flour until a moderately soft dough forms.
- Knead the dough until smooth and elastic, approximately 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in bulk, about 1 to 1 1/2 hours.
- Punch the dough down and turn it out onto a lightly floured surface.
- Pinch off egg-sized portions and roll them into balls.
- Place the dough balls about 1 inch apart on greased pans.
- Brush kolaches with melted butter, cover with a cloth, and let them rise until light, about 1 hour.
- Use your fingers to make an indentation in each ball and fill each opening with about 1 tablespoon of filling.
- Sprinkle with posypka topping if desired and let rise again for 20 minutes.
- Bake in a preheated 425°F oven for about 10-15 minutes.
- Brush kolaches with melted butter as they come out of the oven for added flavor and shine.
Enjoy the Sweet Kolache Delight!
Indulge in the warm, comforting flavors of our Sweet Kolache Recipe, perfect for sharing with family and friends on any occasion. Whether you prefer sweet fruit fillings or savory cheese and cabbage options, these delightful treats are sure to please every palate. Embrace the rich tradition of Czech desserts with a Texan twist, and let the aroma of freshly baked kolaches fill your kitchen with joy! 🌟
