Thai-Style Baked Egg Omelet
Ingredients:
- 4 large eggs
- 3 stalks of green onions, chopped
- 4 red curly chilies, sliced
- 2 green chilies, sliced
- Ground black pepper, to taste
- Salt, to taste
- Sugar, to taste
- Seasoning powder, to taste
- Banana leaves, shaped like bowls or small molds
Instructions:
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Prepare the Ingredients: In a mixing bowl, combine the eggs with the chopped green onions, sliced red and green chilies. Season with ground black pepper, salt, sugar, and seasoning powder according to your taste preferences. Stir well to ensure all ingredients are evenly distributed.
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Prepare the Banana Leaves: Take banana leaves and shape them into small bowls or molds. This will act as a base for baking the omelet and infuse a subtle, aromatic flavor into the dish.
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Pour and Bake: Pour the egg mixture into the banana leaf bowls, filling them about three-quarters full. Heat a non-stick skillet or frying pan over medium heat. Place the banana leaf bowls in the skillet, cover with a lid, and cook until the omelet is set and fully cooked through. The lid helps trap the heat and cooks the omelet more evenly and quickly.
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Serve: Once cooked, carefully remove the banana leaf bowls from the skillet. Serve the Thai-style baked egg omelet as a snack or side dish. It pairs beautifully with dipping sauces or sambal for an extra kick, or can be enjoyed as a simple yet flavorful accompaniment to your meal.
Enjoy this delightful and aromatic Thai-inspired dish that brings a touch of traditional flavor to your table!
