Ground Chicken Stir Fried with Basil (Kai Pad Bai Kaprow)
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Aggregated Rating: 5 (based on 21 reviews)
Description:
This delightful dish, known as Kai Pad Bai Kaprow, is a Thai classic that can serve as a perfect accompaniment or a satisfying main course for your Thai dinner. Bursting with aromatic flavors and a tantalizing blend of spices, it’s a culinary adventure you won’t want to miss out on! Inspired by a recipe from the renowned chef Madhur Jaffrey, this rendition has been perfected by my husband, who often whips it up with great enthusiasm.
Recipe Category:
Curries
Keywords:
Lunch/Snacks, Chicken, Poultry, Vegetable, Meat, Thai, Asian, Kid Friendly, Spicy, < 30 Mins, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 584.5
- Fat Content: 39.2g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 195mg
- Sodium Content: 1324.1mg
- Carbohydrate Content: 17.6g
- Fiber Content: 2.5g
- Sugar Content: 9.1g
- Protein Content: 42.9g
Ingredients:
- 3 cups fresh basil
- 1 garlic clove, minced
- 1/2 cup chopped green onions
- 5 small red or green chilies, finely chopped
- 2 tablespoons grated ginger
- 2 tablespoons oil
- 1 pound ground chicken
- 2 tablespoons fish sauce
- 1 tablespoon dark brown sugar
Recipe Instructions:
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Prepare Ingredients: Start by gathering your ingredients. Rinse the fresh basil and pat it dry. Mince the garlic, chop the green onions, finely chop the chilies, and grate the ginger.
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Saute Aromatics: In a large skillet or wok, heat the oil over medium-high heat. Add the minced garlic, chopped green onions, chopped chilies, and grated ginger to the skillet. Saute the mixture until the onions are soft and aromatic.
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Cook Ground Chicken: Once the aromatics are fragrant, add the ground chicken to the skillet. Break up any large chunks and saute until the chicken is browned and cooked through.
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Prepare Sauce: In a small bowl, mix together the fish sauce and dark brown sugar until well combined.
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Combine and Cook: Pour the fish sauce and sugar mixture over the cooked chicken and basil mixture. Stir well to coat all the ingredients evenly. Allow the mixture to saute for an additional 3 to 4 minutes, allowing the flavors to meld together.
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Serve: Once the dish is heated through and the flavors have melded, it’s ready to serve! Plate the ground chicken stir fry with basil alongside some steamed rice for a complete meal.
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Enjoy: Garnish with additional fresh basil leaves if desired and serve hot.
Note: For the most authentic flavor, try to use Thai basil if available. It holds up better under heat and imparts a more aromatic flavor compared to common Italian or French basil varieties.
Additional Notes:
This Ground Chicken Stir Fried with Basil recipe is not only delicious but also versatile. Feel free to customize it by adjusting the level of spiciness to suit your taste preferences. You can also add extra vegetables like bell peppers or snap peas for added texture and nutrition. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the vibrant flavors of Thai cuisine right in the comfort of your own home!
