Thai Basil Mackerel in Golden Turmeric Sauce

Ikan Kembung Bumbu Kuning with Lemongrass and Thai Basil

Ingredients:

• 1/2 kg mackerel fish (approximately 4 fish)
• Spice Paste:
  • 8 shallots
  • 5 cloves garlic
  • 5 red bird’s eye chilies (adjust to taste)
  • 1/2 teaspoon coriander seeds (whole)
  • 3 candlenuts
  • Black pepper to taste
  • 5 cm fresh turmeric (peeled and chopped)
• Crushed Aromatics:
  • Galangal
  • Ginger
  • Lemongrass
• Sliced Ingredients:
  • 5 green bird’s eye chilies
  • 3 red bird’s eye chilies
  • 1 tomato
  • 2 stalks green onions
• Additional Ingredients:
  • 3 kaffir lime leaves
  • Palm sugar to taste
  • Seasoning powder (optional)
  • Mineral water
  • 2 bunches Thai basil

Instructions:

1. Prepare the Fish:

   • Clean the mackerel thoroughly and rub it with lime juice. Allow it to marinate for about 10-15 minutes. Rinse under running water, then pat dry. Fry the fish until golden brown, taking care not to overcook.

2. Make the Spice Paste:

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   • In a blender or food processor, combine the shallots, garlic, red bird’s eye chilies, coriander seeds, candlenuts, black pepper, and fresh turmeric. Blend into a smooth paste.

3. Cook the Spice Paste:

   • Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant.

4. Add Aromatics:

   • Add the lemongrass, galangal, ginger, kaffir lime leaves, sliced green and red chilies, tomato, and green onions. Stir well to combine.

5. Simmer the Dish:

   • Pour in enough mineral water to create a sauce. Stir well and let it come to a gentle simmer.

6. Add the Fish:

   • Carefully place the fried mackerel into the pan. Allow it to cook until the sauce has reduced and thickened to your liking.

7. Finish with Thai Basil:

   • Add the Thai basil leaves and adjust the seasoning with palm sugar and seasoning powder as needed.

8. Serve:

   • Once the sauce has thickened and the flavors have melded, the dish is ready to serve. Enjoy your fragrant and flavorful Ikan Kembung Bumbu Kuning!

This recipe combines the rich and aromatic flavors of traditional Indonesian spices with the freshness of Thai basil, making for a delightful and aromatic fish dish that pairs beautifully with steamed rice.